Alphabetical by Hotel / Casino


Aliante Hotel and Casino

PIP’S CUCINA AND WINE BAR
MRKT Sea & Land

Aliante Station

PIP’S is a Pip – on News 88.9 FM KNPR – Nevada Public Radio

Aria Hotel and Casino

JULIAN SERRANO
SAGE – A Shawn McClain Restaurant
AMERICAN FISH on KLAS TV (CBS) Channel 8’s Dishing and Dining
JULIAN SERRANO on KLAS TV (CBS) Channel 8’s Dishing and Dining
Aria Steak Smackdown
SAGE on KLAS TV (CBS) Channel 8’s Dishing and Dining
We Luv Lura’s Desserts at SAGE

Mandarin Oriental

What’s New In Vegas – in John Mariani’s Virtual Gourmet

Aria Hotel and Casino

Is BAR MASA Worth It?
TODD ENGLISH P.U.B.
New Tapas at JULIAN SERRANO
SIRIO – Reviewed in Las Vegas Weekly
Congrats to Julian Serrano for JULIAN SERRANO!
DISH for Three Square
Eat This Now – De-constructed Fish Stew at JULIAN SERRANO
ELV Is In The Build…ing
Las Vegas Weekly – The Sushi Issue
Sockeye to Me at AMERICAN FISH
Jose Lopez Picazo at JULIAN SERRANO
Depressed? Drink These Now – Sodas at JEAN GEORGES STEAKHOUSE
Eat This Now – Coca Mallorquina at JULIAN SERRANO

Bellagio Hotel and Casino

Italian Smackdown – SIRIO v. CIRCO

Aria Hotel and Casino

Eat This Now – Cheese Plate at SIRIO
PLATE Luncheon at SAGE
Sushi Deal of the Week – BAR MASA
Tapas Hopping at JULIAN SERRANO’s Bar

Artisan Hotel

In the MOOD

Bellagio

Slobs at LE CIRQUE

Bellagio Hotel and Casino

Sarah’s Desserts – MICHAEL MINA
Three Days, Three Lousy Lunches – Day Three: OLIVES
LE CIRQUE/CIRCO Desserts
SENSI – Ginger Ale
LE CIRQUE – A Couple Of Birthdays
SENSI – Indian Food
MICHAEL MINA Has New Chef…and Great Little Birds
Dinner With The Staff
SENSI Remains Sensational
OSTERIA DEL CIRCO
Peking Duck at JASMINE
A 9 Hour Bellagio Lunch
Why LE CIRQUE Matters
YELLOWTAIL – Getting Back to Back’s Degustation
MICHAEL MINA re-invents himself
Williams Selyem Wine Dinner at TUSCANY KITCHEN
PICASSO Perfection
Italian Smackdown – SIRIO v. CIRCO
Eat This Now – Souffles at LE CIRQUE
YELLOWTAIL Redux
30 Minutes, 5 Courses at PICASSO
PRIME Reigns Pristine
ELV’s Thought for the Day
Fine PRIME Times

Binion's Gambling Hall and Hotel

BINION’S RANCH Brings Back Memories…All Bad Ones

Caesar's Palace Hotel and Casino

RAO’S Pizza Rocks!
GUY SAVOY – Perfect Food
Eat This Now – Seafood Salad at RAO’S
This Just In – BRADLEY OGDEN to Close in October
A Woman’s Place is in the Kitchen

Planet Hollywood

PINK’S Moves Outdoors (yawn) + A Snake’s Head In A T.G.I. Fridays Sandwich!

Caesars Palace Hotel and Casino

NERO’S STEAKHOUSE
BEIJING NOODLE #9
PAYARD BISTRO $19 Lunch

Rio Hotel and Casino

This Just In – MARTORANO’S Irresistibility Found To Be Highly Resistible

Caesars Palace Hotel and Casino

MESA GRILL – Boy Meets Boredom
Small Bites at GUY SAVOY
At RAO’S With A Celebrity Chef To Be Named Later

Bellagio Hotel and Casino

Dinner With The Staff

Caesars Palace Hotel and Casino

BRADLEY OGDEN – Awesome No Longer

Mandalay Bay Hotel and Casino

A Whole Buncha Lunches

Caesars Palace Hotel and Casino

MESA GRILL – Bobby and ELV Agree to Disagree
PAYARD BISTRO Reviewed in Las Vegas Weekly
PAYARD BISTRO featured on KLAS TV’s Dishing and Dining (plus a surprise for Denise Valdez!)
Truffle Galore!
A Day with Joel, Guy, a Hottie and a Hare
J & J SZECHUAN + GUY SAVOY = Only in Vegas
Happy Belated Birthday (and Welcome to Vegas) Michel Richard!
Kickin’ Off Our Uncork’d 2011 Journey In Style…
Eat This Now (like a Frenchman) – PAYARD’s Raspberry Napoleon
NERO’S – Not Long for This World
Our Usual at BEIJING NOODLE #9
CENTRAL Plywood Report!
RAO’S Hot Tomato(es)
Xingkai Deng Comes to BEIJING NOODLE #9
Eat This Now – RAO’S Cheesecake
CENTRAL Set to Open Tuesday
Hot Hostess (and Waitress) Watch – CENTRAL
CENTRAL – First Bites (and Impressions)
Eat This Now – Banana Split at CENTRAL
CENTRAL Reviewed in Las Vegas Weekly
Me So Horny ‘Shroom
Eat This Now – RAO’S Chicken Scarpariello
Fish ‘n Chips Smackdown – RM v. CENTRAL
Eat This Now – Croque-Madame at PAYARD
The Dilemma of Free Food
GUY SAVOY Takes It to Another Level
Au Revoir Franck Savoy
The Recession Must Be Over
Proof Positive ELV Doesn’t Hate All Buffets (just most of them)
Proof Positive ELV Doesn’t Hate All Buffets (just most of them)
NOBU, Negated
What’s New in Vegas at JohnMariani.com

California Hotel

ALOHA SPECIALTIES on KLAS TV (CBS) Channel 8’s Dishing and Dining

Casears Palace

BEIJING NOODLE #9 on KLAS TV (CBS) Channel 8’s Dishing and Dining

Cosmopolitan Hotel and Casino

This Just In – HOLSTEIN (another burger bar) Coming to Cosmo

Eastside Cannery Hotel and Casino

EASTSIDE CANNERY SUNDAY BRUNCH

El Cortez

ROBERTA’S CAFE

El Cortez Cabana Suites

El Cortez Cabana Suites – Urban Cool Invades Downtown

El Cortez Hotel

THE FLAME Shines Brightly at the El Cortez
East Fremont Street Pub Crawl

El Cortez Hotel and Casino

Stone Crab Smackdown
One Cool Cake for One Cool Dude
Eat These Tonight – Stone Crab Claws at THE FLAME

Mandalay Bay Hotel and Casino

A Whole Buncha Lunches

Encore Hotel and Casino

The Trouble With Encore
SWITCH Redux
SINATRA Desserts – Ole Blue Eyes Would Approve
BOTERO Brunch (plus a few thoughts on Mark LoRusso)
SINATRA – in VEGAS Magazine
An Easter Parade…To Atrocious Food
SOCIETY Revisited
Gourmet Vegan Tops Microbial, Macrobiotic Week for ELV

Enncore Hotel and Casino

Sara Steele’s Desserts at BOTERO

Excalibur Hotel and Casino

LYNYRD SKYNYRD (and a couple of critics) Ought to be Skynned

Four Queens Hotel and Casino

HUGO’S CELLAR

Four Seasons

VERANDAH CAFE + some cupcake hatin’

Four Seasons Hotel

The Worst Plate Of Food We’ve Had All Year
A Star Is Born

Gold Coast

NOODLE EXCHANGE

Gold Coast Hotel and Casino

Dat Sum Dim Sum And Dem Sum
Hot Hostess Watch and Happy Chinese New Year!
Happy Chinese New Year! Part Two
Happy Chinese New Year at PING PANG PONG
A PING PANG PONG New Year Feast
A PING PANG PONG New Year Feast
The One Where We Pretend to be a Communist…

Golden Gate Hotel and Casino

Golden Gate Hotel Shrimp Cocktail
DU-PAR’S Breakfast
DU-PAR’S Delights at Lunch
Eat This Now – Patty Melt at DU-PAR’S

Golden Nugget Hotel and Casino

VIC & ANTHONY’S STEAKHOUSE
Bad Italian Food Review – GROTTO

Green Valley Ranch Resort

HANK’S – Chandelier Dining At Its Finest!

Hard Rock Hotel and Casino

Hot Hostess Watch – RARE 120
No No NOBU
PINK TACO – No Longer in the Pink
Hot Hostesses Watch – 35 STEAKS + MARTINIS

Harrah's Hotel and Casino

Holy Glasnost Batman! KGB Has Built a Better Burger!

Luxor Hotel and Casino

All-Asian Sunday

M Resort and Casino

TERZETTO

M Resort Hotel and Casino

Epicurean Charitable Foundation Event at M Resort

Mandalay Bay

RM SEAFOOD
FLEUR DE LYS
GIORGIO RISTORANTE Ides Of March Dinner on News 88.9 FM KNPR – Nevada Public Radio
GIORGIO RISTORANTE Ides Of March Dinner on News 88.9 FM KNPR – Nevada Public Radio

Mandalay Bay Hotel and Casino

Valentine’s Day Dining Deals on KLAS TV (CBS) Channel 8’s Dishing and Dining
RM SEAFOOD LOUNGE – Tasty Snaps
RM Seafood – Sushi Roll Surprise
GIORGIO RISTORANTE Goes South
RM UPSTAIRS -The Best Deal In Town
A Whole Buncha Lunches
BORDER GRILL Tres Leches Cake
AUREOLE – Still Crazy Good After All These Years
Willi Sherer Cuts the Cheese
Hot Hostess Watch – Brandy at FLEUR
FLEUR First Look
BURGER BAR Redux
FLEUR – First Bites
RM SEAFOOD redux
In Honor of AUREOLE
RI RA – Can Really Fake It
SHANGHAI LILLY Closes Tomorrow
STRIP STEAK’s 50-Day Dry Aged Sirloin
Eat This Now – Tuna Melt at RM SEAFOOD

Caesars Palace Hotel and Casino

Fish ‘n Chips Smackdown – RM v. CENTRAL

Mandalay Bay Hotel and Casino

Alain Ducasse at MIX
120 Dry-Aged Steak at STRIP STEAK
Serious Lunch Deal of the Week – FLEUR
Spring into Spring with Al Fresco Dining on Wake Up With the Wagners

Twist by Pierre Gagnaire

TWIST From Above

Mandarin Oriental

Pierre Gagnaire Inteview – An Eating Las Vegas Exclusive
Trying Tenderness (with a dose of humility) in Vegas
Mandarin Oriental Opening Night
Tonight: Twist by Pierre Gagnaire
TWIST by Pierre Gagnaire
MOzen Breakfast
What’s New In Vegas – in John Mariani’s Virtual Gourmet
TWIST and Shout – in Vegas Magazine
MOZEN Indian (Dots Not Feathers) Food
Eat This Now – Salad with Dried Cranberries and Shaved Foie Gras at TWIST
Let’s TWIST Again, Around the Pride of Glenmorangie

Mandarin Oriental Hotel

MOzen Lunch
Pierre Gagnaire’s (and Pascal Sanchez’s) Food Porn
MOzen – The Best Empty Restaurant in Town
A Good, Healthy Breakfast at MOzen
BENTO by MOzen
Olympic-Class Eats at Mandarin Oriental

Mandarin Oriental Las Vegas

TWIST Reminds Us of All Cooking Can Be

Marriott Hotel

Kickin’ It Old School at the CARMEL ROOM

MGM Grand

L’ATELIER DE JOEL ROBUCHON
The $89 JOEL ROBUCHON Menu Is a Steal

MGM Grand Hotel and Casino

JOEL ROBUCHON Lunch
Getting Gruntled at CRAFTSTEAK
Return to ROBUCHON

Caesars Palace Hotel and Casino

Au Revoir Franck Savoy

MGM Hotel and Casino

Helen’s Birthday
EMERIL’S FISH HOUSE
Letter of the Week – Calling Out Colicchio
Time Worn and Treasured – JOEL ROBUCHON on KNPR
‘WICHCRAFT
The Trouble with Vegas

Mirage Hotel and Casino

Hamburgers, Hot Dogs….and Chili?
BLT BURGER on KLAS TV (CBS) Channel 8’s Dishing and Dining
ONDA RISTORANTE – Stuzzichini + Free Wine!
CARNEGIE’S Crazy Good Pastrami and Plastic Slaw
Talkin’ Malteds with Laurent Tourondel
Talkin’ Malteds with Laurent Tourondel
Talkin’ Malteds with Laurent Tourondel
Talkin’ Malteds with Laurent Tourondel

Mirage Hotel and Restaurant

CARNEGIE DELI – Anatomy of a Sandwich

Monte Carlo Hotel

Au Revoir ANDRE’S

Monte Carlo Hotel and Casino

DRAGON NOODLE COMPANY & SUSHI BAR

New York New York Hotel

Happy Father’s Day at NINE FINE IRISHMEN

Palace Station Hotel and Casino

FOOD EXPRESS II CHINESE RESTAURANT in Palace Station

Palazzo

RESTAURANT CHARLIE

Palazzo Hotel and Casino

Letter of the Week – Seriously Seeking Caesar
Pea-ness Perfection

Monte Carlo Hotel

Au Revoir ANDRE’S

Palms Hotel and Casino

Hot Chicks + Douchebags + Jerry Tarkanian(?) + Bloody Good Bloody Marys + Fun Food = SIMON BRUNCH
Geno Bernardo’s Italian Lessons
High Society at NOVE
Hot Hostesses Watch – N9NE
Geno’s Jets Lose, but His Veal is a Winner
Why We Love SIMON

Palms Place Hotel and Casino

SIMON Quickie Lunch

Paris Hotel and Casino

UNLVino + a few (not so) tasty snaps of Le Burger Brasserie
MON AMI GABI Lunch + Nonpareil People Watching
EIFFEL TOWER RESTAURANT
EIFFEL TOWER RESTAURANT – on KLAS TV (CBS) Channel 8’s Dishing and Dining
EIFFEL TOWER RESTAURANT – A Room With A View
Rainy Afternoon at MON AMI GABI
A Few Words (and a Special Meal) with Jean Joho
SUGAR FACTORY Fractiousness
Happy Labor Day from Hot Hostess Tiffani
EIFFEL TOWER Talk with Joung Sohn
A MON AMI Mini-Controversy
Who Says We’re Not the Most Expensive Restaurant City in America?
GORDON RAMSAY STEAK Opens – ELV Eats
Plywood Report – GORDON RAMSAY STEAK
Banger? I Hardly Know Her.

Planet Hollywood

STRIP HOUSE on News 88.9 FM KNPR – Nevada Public Radio
PINK’S Moves Outdoors (yawn) + A Snake’s Head In A T.G.I. Fridays Sandwich!

Planet Hollywood Hotel and Casino

Bacon Jumps The Shark
STRIP HOUSE is Worth the Trip

Red Rock Casino Resort

HACHI Is Absolutely Amazing!

Red Rock Hotel and Casino

TERRA ROSSA – Anatomy of a Check

Red Rock Station Hotel and Casino

LBS BURGER – or welcome to a $50 lunch

Rio Hotel and Casino

BBQ Blues
This Just In – MARTORANO’S Irresistibility Found To Be Highly Resistible

Royal Resort

Lunch at THE BARRYMORE

Royal Resort and Casino

First Look (and bites) – THE BARRYMORE

Royal Resort Hotel

THE BARRYMORE – Dinner
Eat This Now – Steakburger at THE BARRYMORE

South Point Hotel and Casino

In Case You Missed It: Food Talk with Max and John on KNPR
MICHAEL’S – They Shoot Horses Don’t They? (Revised)
STEAK ‘n SHAKE Ain’t Always Right In Sight

Stratosphere Hotel and Casino

TOP OF THE WORLD Ma!

Sunset Station Hotel and Casino

Fine Wine Times

The Bellagio Hotel and Casino

Eat These Now – CIRCO’s Lamb Chops

The Cosmopolitan Hotel and Casino

SCARPETTA – Seriously
NNPK (No Name Pizza Kitchen) – Nice Slices
CHINA POBLANO – First Look
ESTIATORIO MILOS – Big Fish
COMME CA – Gallic Confidence by way of California
JALEO is Sick!
STK – Speaking of Stephen (Hopcraft, that is…)
CHINA POBLANO Slips Us the Tongue
The Blonde Leading The Blonde…at MILOS
Eat This Now – Fried Chicken at BLUE RIBBON
BLUE RIBBON – First Bites
STK on KLAS TV (CBS) Channel 8’s Dishing and Dining
Eat This Now – Avgotaraho Aikieroto at MILOS
BLUE RIBBON – Word to the Wise: Skip the Fish
Can COMME CA Overcome Its Cassoulet? (we think so)
D.O.C.G. ENOTECA
JALEO Tasty Snaps
JALEO is Happenin’
Shigokus, Kumamotos and (another) Cassoulet at COMME CA
MILOS’ $20.11 Lunch Marks Vegas’ Return to Civilization
Brian Howard – A Man And His Sandwich
WICKED SPOON BUFFET
Eat This Now – Tomato Salad at MILOS
Porkapalooza!
BLUE RIBBON Reviewed in Las Vegas Weekly
Saturday Pot Luck (ELV Gets His Kabobs Konfused)
Guess That Fish!
An Open Letter to John Unwin
Profiterole Action Shots!
This Little Piggy Went to Market…
Eat These Sunday – Pig and Paella at JALEO
Eat This This Weekend – Smoked Tongue Hash at COMME CA

The Palazzo

Vannessa’s Desserts
CARNEVINO Lunch ex post facto Conversation

The Venetian Hotel and Casino

Carnivale du Vin Kickoff

The Palazzo

Fine Wine Times at CARNEVINO

The Palazzo Hotel and Casino

MOREL’S FRENCH STEAKHOUSE and BISTRO
Dining For A Deal (Featuring MOREL’S) on KLAS TV (CBS) Channel 8’s Dishing and Dining
RESTAURANT CHARLIE/BAR CHARLIE
FIRST FOOD & BAR
LAVO – Tacky with a Chance of Meatballs
Another Day, Another 11 Month Old CARNEVINO Steak
TABLE 10 – Reviewed in Las Vegas Weekly
CARNEVINO Steak-Fest!
FIRST – Sammy D’s Got The Goods
There’s a New Sheriff at TABLE 10
Oysters, Oysters, Oysters!
TABLE 10 Tasty Snaps
Eat This Now – Caloric Concupiscence at TABLE 10
CARNEVINO Cocktails with Abby and Nicole
ELV Loves Burgers Too…Just Not These
Eat This Now – Madagascar Prawns at CARNEVINO
Petite Purveyor of Prime
Eat This Now – Steak Tartare at CARNEVINO
Ottavia Bourdain Has a Beef with Someone’s Meat
A Kvetch About Kobe

The Palazzo Hotel and Restaurant

Eat This Now – Spring White Asparagus at TABLE 10

The Palms Hotel and Casino

Hot Hostess Watch – SIMON at Palms Place

The Plaza Hotel and Casino

ISLAND SUSHI – First Bites
Sushi Smackdown – SUSHI FEVER v. ISLAND SUSHI
OSCAR’S – Impolitic Eating

The Venetian Hotel and Casino

Langoustine Bisque at VALENTINO
Carnivale du Vin Kickoff
In Case You Missed It….John & Max on KNPR’s State Of Nevada
Bad Italian Food Review – CANALETTO
BOUCHON’S Boffo Brunch on KLAS TV (CBS) Channel 8’s Dishing and Dining
POSTRIO Fishy Lunch
AD HOC’S Famous Fried Chicken at BOUCHON
Doin’ Lunch at DELMONICO
Eat This Now – Pastas at VALENTINO
PUBLIC HOUSE Plywood Report
Calvert Collins Consumes Comely Comestibles

THEhotel at Mandalay Bay

miX

Treasure Island Hotel and Casino

GILLEY’S Chili

Tropicana Hotel and Casino

A Tale of Two Italians

Twist by Pierre Gagnaire

TWIST From Above

Union Plaza Hotel and Casino

Four Things at FIREFLY
POP UP Surprise

Vdara Hotel

SILK ROAD – Artistic Eats Amongst Artifacts of Art and Architecture
SILK ROAD Breakfast

Venetian

VALENTINO

Venetian Hotel and Casino

Letter Of The Week
DAVID BURKE Denies Rumors, Improves Food
POSTRIO Lunch – Can’t Stop The Music!
TAQUERIA CANONITA
B & B RISTORANTE – Pasta Perfection
Just One Dish – BOUCHON
AQUA KNOX is All Right
BOUCHON Keeps It Real
POSTRIO Memories….like the corners of my mind
Bad Italian Food Review – ZEFFIRINO’S
There’s a Fungus Among Us at VALENTINO
Eat This Now – Pizza and Pasta at VALENTINO
Russell Gardner Has Got His Cicerone Goin’ On
Ronnie Rainwater Has a Way with Pork
PINOT Envy Times Deux

Wynn

KLAS TV (CBS) Channel 8 – Dishing and Dining – BARTOLOTTA RISTORANTE DI MARE

Wynn Hotel and Casino

BOULUD BRASSERIE Pate de Campagne
COUNTRY CLUB GRILL “Special” Lunch
ALEX – A Restaurant of Shakespearean Proportions
A-Ga-Ga Over Gaja With A Gal Named Gaia
This Just In – DANIEL BOULUD BRASSERIE To Close
COUNTRY CLUB Jazz Brunch
Fish Heads Fish Heads at BARTOLOTTA – but none for ELV
Speaking of Cheese – ALEX’s Cart is So Good We Camembert It
WING LEI’s Ming Yu Cooks New for Chow Dawn Fat
TABLEAU goes vegan (sort of)
Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL
Truffles Galore! at BARTOLOTTA RISTORANTE DI MARE
Eat It Or Beat It on KNPR’s State of Nevada
A LAKESIDE Lament
Michael Morton Shoots and Pours at LA CAVE
Letter of the Week – Au Revoir to ALEX and All That
ALEX Closes – The Enemy of Great is Good
Eat This Now – Lunch at COUNTRY CLUB GRILL
Calling a Spade a Spade at TABLEAU

The Cosmopolitan Hotel and Casino

Saturday Pot Luck (ELV Gets His Kabobs Konfused)

Wynn Hotel and Casino

Gettin’ All Crabby at LAKESIDE
LAKESIDE Longings
Devin Hashimoto Needs a Smaller Restaurant

Wynn/Encore Hotel and Casino

Whassup With WAZUZU?