John Curtas is …

Archive by Hotel

Alphabetical by Hotel / Casino

Aliante Hotel and Casino


PIP’S CUCINA AND WINE BAR

MRKT Sea & Land

Aliante Station


PIP’S is a Pip – on News 88.9 FM KNPR – Nevada Public Radio

Aria Hotel and Casino


JULIAN SERRANO

SAGE – A Shawn McClain Restaurant

AMERICAN FISH on KLAS TV (CBS) Channel 8′s Dishing and Dining

JULIAN SERRANO on KLAS TV (CBS) Channel 8′s Dishing and Dining

Aria Steak Smackdown

SAGE on KLAS TV (CBS) Channel 8′s Dishing and Dining

We Luv Lura’s Desserts at SAGE

Mandarin Oriental


What’s New In Vegas – in John Mariani’s Virtual Gourmet

Aria Hotel and Casino


Is BAR MASA Worth It?

TODD ENGLISH P.U.B.

New Tapas at JULIAN SERRANO

SIRIO – Reviewed in Las Vegas Weekly

Congrats to Julian Serrano for JULIAN SERRANO!

DISH for Three Square

Eat This Now – De-constructed Fish Stew at JULIAN SERRANO

ELV Is In The Build…ing

Las Vegas Weekly – The Sushi Issue

Sockeye to Me at AMERICAN FISH

Jose Lopez Picazo at JULIAN SERRANO

Depressed? Drink These Now – Sodas at JEAN GEORGES STEAKHOUSE

Eat This Now – Coca Mallorquina at JULIAN SERRANO

Bellagio Hotel and Casino


Italian Smackdown – SIRIO v. CIRCO

Aria Hotel and Casino


Eat This Now – Cheese Plate at SIRIO

PLATE Luncheon at SAGE

Sushi Deal of the Week – BAR MASA

Tapas Hopping at JULIAN SERRANO’s Bar

Masa Would Be Mortified

EATING LAS VEGAS – The 50 Essential Restaurants – 13. JULIAN SERRANO

EATING LAS VEGAS – The 50 Essential Restaurants – 14. SAGE

Artisan Hotel


In the MOOD

Bellagio


Slobs at LE CIRQUE

Bellagio Hotel and Casino


Sarah’s Desserts – MICHAEL MINA

Three Days, Three Lousy Lunches – Day Three: OLIVES

LE CIRQUE/CIRCO Desserts

SENSI – Ginger Ale

LE CIRQUE – A Couple Of Birthdays

SENSI – Indian Food

MICHAEL MINA Has New Chef…and Great Little Birds

Dinner With The Staff

SENSI Remains Sensational

OSTERIA DEL CIRCO

Peking Duck at JASMINE

A 9 Hour Bellagio Lunch

Why LE CIRQUE Matters

YELLOWTAIL – Getting Back to Back’s Degustation

MICHAEL MINA re-invents himself

Williams Selyem Wine Dinner at TUSCANY KITCHEN

PICASSO Perfection

Italian Smackdown – SIRIO v. CIRCO

Eat This Now – Souffles at LE CIRQUE

YELLOWTAIL Redux

30 Minutes, 5 Courses at PICASSO

PRIME Reigns Pristine

ELV’s Thought for the Day

Fine PRIME Times

Hot Hostess Watch – Jordan at FIX

EATING LAS VEGAS – The 50 Essential Restaurants – Number Nine

EATING LAS VEGAS – The 50 Essential Restaurants – 18. LE CIRQUE

Last Call at CIRCO

Binion’s Gambling Hall and Hotel


BINION’S RANCH Brings Back Memories…All Bad Ones

Caesar’s Palace Hotel and Casino


RAO’S Pizza Rocks!

GUY SAVOY – Perfect Food

Eat This Now – Seafood Salad at RAO’S

This Just In – BRADLEY OGDEN to Close in October

A Woman’s Place is in the Kitchen

Planet Hollywood


PINK’S Moves Outdoors (yawn) + A Snake’s Head In A T.G.I. Fridays Sandwich!

Caesars Palace


EATING LAS VEGAS – The 50 Essential Restaurants – 24. SPAGO

Caesars Palace Hotel and Casino


NERO’S STEAKHOUSE

BEIJING NOODLE #9

PAYARD BISTRO $19 Lunch

Rio Hotel and Casino


This Just In – MARTORANO’S Irresistibility Found To Be Highly Resistible

Caesars Palace Hotel and Casino


MESA GRILL – Boy Meets Boredom

Small Bites at GUY SAVOY

At RAO’S With A Celebrity Chef To Be Named Later

Bellagio Hotel and Casino


Dinner With The Staff

Caesars Palace Hotel and Casino


BRADLEY OGDEN – Awesome No Longer

Mandalay Bay Hotel and Casino


A Whole Buncha Lunches

Caesars Palace Hotel and Casino


MESA GRILL – Bobby and ELV Agree to Disagree

PAYARD BISTRO Reviewed in Las Vegas Weekly

PAYARD BISTRO featured on KLAS TV’s Dishing and Dining (plus a surprise for Denise Valdez!)

Truffle Galore!

A Day with Joel, Guy, a Hottie and a Hare

J & J SZECHUAN + GUY SAVOY = Only in Vegas

Happy Belated Birthday (and Welcome to Vegas) Michel Richard!

Kickin’ Off Our Uncork’d 2011 Journey In Style…

Eat This Now (like a Frenchman) – PAYARD’s Raspberry Napoleon

NERO’S – Not Long for This World

Our Usual at BEIJING NOODLE #9

CENTRAL Plywood Report!

RAO’S Hot Tomato(es)

Xingkai Deng Comes to BEIJING NOODLE #9

Eat This Now – RAO’S Cheesecake

CENTRAL Set to Open Tuesday

Hot Hostess (and Waitress) Watch – CENTRAL

CENTRAL – First Bites (and Impressions)

Eat This Now – Banana Split at CENTRAL

CENTRAL Reviewed in Las Vegas Weekly

Me So Horny ‘Shroom

Eat This Now – RAO’S Chicken Scarpariello

Fish ‘n Chips Smackdown – RM v. CENTRAL

Eat This Now – Croque-Madame at PAYARD

The Dilemma of Free Food

GUY SAVOY Takes It to Another Level

Au Revoir Franck Savoy

The Recession Must Be Over

Proof Positive ELV Doesn’t Hate All Buffets (just most of them)

Proof Positive ELV Doesn’t Hate All Buffets (just most of them)

NOBU, Negated

What’s New in Vegas at JohnMariani.com

EATING LAS VEGAS – The 50 Essential Restaurants – Number Two

EATING LAS VEGAS – The 50 Essential Restaurants – 34. RAO’S

California Hotel


ALOHA SPECIALTIES on KLAS TV (CBS) Channel 8′s Dishing and Dining

Casears Palace


BEIJING NOODLE #9 on KLAS TV (CBS) Channel 8′s Dishing and Dining

Cosmopolitan Hotel and Casino


This Just In – HOLSTEIN (another burger bar) Coming to Cosmo

Cocktails Go Crazy at JALEO

Eastside Cannery Hotel and Casino


EASTSIDE CANNERY SUNDAY BRUNCH

El Cortez


ROBERTA’S CAFE

El Cortez Cabana Suites


El Cortez Cabana Suites – Urban Cool Invades Downtown

El Cortez Hotel


THE FLAME Shines Brightly at the El Cortez

East Fremont Street Pub Crawl

El Cortez Hotel and Casino


Stone Crab Smackdown

One Cool Cake for One Cool Dude

Eat These Tonight – Stone Crab Claws at THE FLAME

Mandalay Bay Hotel and Casino


A Whole Buncha Lunches

Encore Hotel and Casino


The Trouble With Encore

SWITCH Redux

SINATRA Desserts – Ole Blue Eyes Would Approve

BOTERO Brunch (plus a few thoughts on Mark LoRusso)

SINATRA – in VEGAS Magazine

An Easter Parade…To Atrocious Food

SOCIETY Revisited

Gourmet Vegan Tops Microbial, Macrobiotic Week for ELV

Enncore Hotel and Casino


Sara Steele’s Desserts at BOTERO

Excalibur Hotel and Casino


LYNYRD SKYNYRD (and a couple of critics) Ought to be Skynned

Four Queens Hotel and Casino


HUGO’S CELLAR

Four Seasons


VERANDAH CAFE + some cupcake hatin’

Four Seasons Hotel


The Worst Plate Of Food We’ve Had All Year

A Star Is Born

Gold Coast


NOODLE EXCHANGE

Gold Coast Hotel and Casino


Dat Sum Dim Sum And Dem Sum

Hot Hostess Watch and Happy Chinese New Year!

Happy Chinese New Year! Part Two

Happy Chinese New Year at PING PANG PONG

A PING PANG PONG New Year Feast

A PING PANG PONG New Year Feast

The One Where We Pretend to be a Communist…

Golden Gate Hotel and Casino


Golden Gate Hotel Shrimp Cocktail

DU-PAR’S Breakfast

DU-PAR’S Delights at Lunch

Eat This Now – Patty Melt at DU-PAR’S

Golden Nugget Hotel and Casino


VIC & ANTHONY’S STEAKHOUSE

Bad Italian Food Review – GROTTO

Green Valley Ranch Resort


HANK’S – Chandelier Dining At Its Finest!

Hard Rock Hotel and Casino


Hot Hostess Watch – RARE 120

No No NOBU

PINK TACO – No Longer in the Pink

Hot Hostesses Watch – 35 STEAKS + MARTINIS

Harrah’s Hotel and Casino


Holy Glasnost Batman! KGB Has Built a Better Burger!

Luxor Hotel and Casino


All-Asian Sunday

M Resort and Casino


TERZETTO

M Resort Hotel and Casino


Epicurean Charitable Foundation Event at M Resort

Mandalay Bay


RM SEAFOOD

FLEUR DE LYS

GIORGIO RISTORANTE Ides Of March Dinner on News 88.9 FM KNPR – Nevada Public Radio

GIORGIO RISTORANTE Ides Of March Dinner on News 88.9 FM KNPR – Nevada Public Radio

Mandalay Bay Hotel and Casino


Valentine’s Day Dining Deals on KLAS TV (CBS) Channel 8′s Dishing and Dining

RM SEAFOOD LOUNGE – Tasty Snaps

RM Seafood – Sushi Roll Surprise

GIORGIO RISTORANTE Goes South

RM UPSTAIRS -The Best Deal In Town

A Whole Buncha Lunches

BORDER GRILL Tres Leches Cake

AUREOLE – Still Crazy Good After All These Years

Willi Sherer Cuts the Cheese

Hot Hostess Watch – Brandy at FLEUR

FLEUR First Look

BURGER BAR Redux

FLEUR – First Bites

RM SEAFOOD redux

In Honor of AUREOLE

RI RA – Can Really Fake It

SHANGHAI LILLY Closes Tomorrow

STRIP STEAK’s 50-Day Dry Aged Sirloin

Eat This Now – Tuna Melt at RM SEAFOOD

Caesars Palace Hotel and Casino


Fish ‘n Chips Smackdown – RM v. CENTRAL

Mandalay Bay Hotel and Casino


Alain Ducasse at MIX

120 Dry-Aged Steak at STRIP STEAK

Serious Lunch Deal of the Week – FLEUR

Spring into Spring with Al Fresco Dining on Wake Up With the Wagners

More Cowbell

Twist by Pierre Gagnaire


TWIST From Above

Mandarin Oriental


Pierre Gagnaire Inteview – An Eating Las Vegas Exclusive

Trying Tenderness (with a dose of humility) in Vegas

Mandarin Oriental Opening Night

Tonight: Twist by Pierre Gagnaire

TWIST by Pierre Gagnaire

MOzen Breakfast

What’s New In Vegas – in John Mariani’s Virtual Gourmet

TWIST and Shout – in Vegas Magazine

MOZEN Indian (Dots Not Feathers) Food

Eat This Now – Salad with Dried Cranberries and Shaved Foie Gras at TWIST

Let’s TWIST Again, Around the Pride of Glenmorangie

EATING LAS VEGAS – The 50 Essential Restaurants – Number Six

Mandarin Oriental Hotel


MOzen Lunch

Pierre Gagnaire’s (and Pascal Sanchez’s) Food Porn

MOzen – The Best Empty Restaurant in Town

A Good, Healthy Breakfast at MOzen

BENTO by MOzen

Olympic-Class Eats at Mandarin Oriental

Mandarin Oriental Las Vegas


TWIST Reminds Us of All Cooking Can Be

Marriott Hotel


Kickin’ It Old School at the CARMEL ROOM

MGM Grand


L’ATELIER DE JOEL ROBUCHON

The $89 JOEL ROBUCHON Menu Is a Steal

MGM Grand Hotel and Casino


JOEL ROBUCHON Lunch

Getting Gruntled at CRAFTSTEAK

Return to ROBUCHON

Caesars Palace Hotel and Casino


Au Revoir Franck Savoy

MGM Hotel and Casino


Helen’s Birthday

EMERIL’S FISH HOUSE

Letter of the Week – Calling Out Colicchio

Time Worn and Treasured – JOEL ROBUCHON on KNPR

‘WICHCRAFT

The Trouble with Vegas

Pondering the Peripatetic Perplexities of PUB 1842

“Crush” – Dave Matthews Band: The Restaurant

The 50 Essential Restaurants – Number One

EATING LAS VEGAS – The 50 Essential Restaurants – Number Three

Mirage Hotel and Casino


Hamburgers, Hot Dogs….and Chili?

BLT BURGER on KLAS TV (CBS) Channel 8′s Dishing and Dining

ONDA RISTORANTE – Stuzzichini + Free Wine!

CARNEGIE’S Crazy Good Pastrami and Plastic Slaw

Talkin’ Malteds with Laurent Tourondel

Talkin’ Malteds with Laurent Tourondel

Talkin’ Malteds with Laurent Tourondel

Talkin’ Malteds with Laurent Tourondel

Top Chump

Mirage Hotel and Restaurant


CARNEGIE DELI – Anatomy of a Sandwich

Monte Carlo Hotel


Au Revoir ANDRE’S

Monte Carlo Hotel and Casino


DRAGON NOODLE COMPANY & SUSHI BAR

You Should Go To YUSHO

EATING LAS VEGAS – The 50 Essential Restaurants – 22. YUSHO

New York New York Hotel


Happy Father’s Day at NINE FINE IRISHMEN

Palace Station Hotel and Casino


FOOD EXPRESS II CHINESE RESTAURANT in Palace Station

Palazzo


RESTAURANT CHARLIE

Palazzo Hotel and Casino


Letter of the Week – Seriously Seeking Caesar

Pea-ness Perfection

Everybody CUT, Everybody CUT Loose – Foodloose!

EATING LAS VEGAS – The 50 Essential Restaurants – Number Five

Monte Carlo Hotel


Au Revoir ANDRE’S

Palms Hotel and Casino


Hot Chicks + Douchebags + Jerry Tarkanian(?) + Bloody Good Bloody Marys + Fun Food = SIMON BRUNCH

Geno Bernardo’s Italian Lessons

High Society at NOVE

Hot Hostesses Watch – N9NE

Geno’s Jets Lose, but His Veal is a Winner

Why We Love SIMON

Palms Place Hotel


SIMON Sadly, Insufferably, Stupifies

Palms Place Hotel and Casino


SIMON Quickie Lunch

Paris Hotel and Casino


UNLVino + a few (not so) tasty snaps of Le Burger Brasserie

MON AMI GABI Lunch + Nonpareil People Watching

EIFFEL TOWER RESTAURANT

EIFFEL TOWER RESTAURANT – on KLAS TV (CBS) Channel 8′s Dishing and Dining

EIFFEL TOWER RESTAURANT – A Room With A View

Rainy Afternoon at MON AMI GABI

A Few Words (and a Special Meal) with Jean Joho

SUGAR FACTORY Fractiousness

Happy Labor Day from Hot Hostess Tiffani

EIFFEL TOWER Talk with Joung Sohn

A MON AMI Mini-Controversy

Who Says We’re Not the Most Expensive Restaurant City in America?

GORDON RAMSAY STEAK Opens – ELV Eats

Plywood Report – GORDON RAMSAY STEAK

Banger? I Hardly Know Her.

EATING LAS VEGAS – The 50 Essential Restaurants – 30. EIFFEL TOWER

Planet Hollywood


STRIP HOUSE on News 88.9 FM KNPR – Nevada Public Radio

PINK’S Moves Outdoors (yawn) + A Snake’s Head In A T.G.I. Fridays Sandwich!

Planet Hollywood Hotel and Casino


Bacon Jumps The Shark

STRIP HOUSE is Worth the Trip

Red Rock Casino Resort


HACHI Is Absolutely Amazing!

Red Rock Hotel and Casino


TERRA ROSSA – Anatomy of a Check

Red Rock Station Hotel and Casino


LBS BURGER – or welcome to a $50 lunch

Rio Hotel and Casino


BBQ Blues

This Just In – MARTORANO’S Irresistibility Found To Be Highly Resistible

Royal Resort


Lunch at THE BARRYMORE

Royal Resort and Casino


First Look (and bites) – THE BARRYMORE

Royal Resort Hotel


THE BARRYMORE – Dinner

Eat This Now – Steakburger at THE BARRYMORE

SLS Hotel and Casino


EATING LAS VEGAS – The 50 Essential Restaurants – 37. CLEO

BAZAAR MEAT

EATING LAS VEGAS – The 50 Essential Restaurants – 29. BAZAAR MEAT

SLS Las Vegas


Breakfast, Lunch and Two Dinners at SLS

Our First Impressions of the Impressive Line-Up at SLS on KSNV Channel 3

EATING LAS VEGAS – The 50 Essential Restaurants – 45. KU NOODLE

South Point Hotel and Casino


In Case You Missed It: Food Talk with Max and John on KNPR

MICHAEL’S – They Shoot Horses Don’t They? (Revised)

STEAK ‘n SHAKE Ain’t Always Right In Sight

Stratosphere Hotel and Casino


TOP OF THE WORLD Ma!

Eat This Now – Pork Belly at TOP OF THE WORLD

Sunset Station Hotel and Casino


Fine Wine Times

The Bellagio Hotel and Casino


Eat These Now – CIRCO’s Lamb Chops

The Cosmopolitan Hotel and Casino


SCARPETTA – Seriously

NNPK (No Name Pizza Kitchen) – Nice Slices

CHINA POBLANO – First Look

ESTIATORIO MILOS – Big Fish

COMME CA – Gallic Confidence by way of California

JALEO is Sick!

STK – Speaking of Stephen (Hopcraft, that is…)

CHINA POBLANO Slips Us the Tongue

The Blonde Leading The Blonde…at MILOS

Eat This Now – Fried Chicken at BLUE RIBBON

BLUE RIBBON – First Bites

STK on KLAS TV (CBS) Channel 8′s Dishing and Dining

Eat This Now – Avgotaraho Aikieroto at MILOS

BLUE RIBBON – Word to the Wise: Skip the Fish

Can COMME CA Overcome Its Cassoulet? (we think so)

D.O.C.G. ENOTECA

JALEO Tasty Snaps

JALEO is Happenin’

Shigokus, Kumamotos and (another) Cassoulet at COMME CA

MILOS’ $20.11 Lunch Marks Vegas’ Return to Civilization

Brian Howard – A Man And His Sandwich

WICKED SPOON BUFFET

Eat This Now – Tomato Salad at MILOS

Porkapalooza!

BLUE RIBBON Reviewed in Las Vegas Weekly

Saturday Pot Luck (ELV Gets His Kabobs Konfused)

Guess That Fish!

An Open Letter to John Unwin

Profiterole Action Shots!

This Little Piggy Went to Market…

Eat These Sunday – Pig and Paella at JALEO

Eat This This Weekend – Smoked Tongue Hash at COMME CA

EATING LAS VEGAS – The 50 Essential Restaurants – Number Ten

EATING LAS VEGAS – The 50 Essential Restaurants – 12. CHINA POBLANO

EATING LAS VEGAS – The 50 Essential Restaurants – 21. ROSE.RABBIT.LIE.

The Cromwell


GIADA – THE RESTAURANT (Where the Suits are Picking Up the Bill)

A Quick Note on GIADA – THE RESTAURANT

The Cromwell Hotel and Casino


EATING LAS VEGAS – The 50 Essential Restaurants – 20. GIADA

The Palazzo


Vannessa’s Desserts

CARNEVINO Lunch ex post facto Conversation

The Venetian Hotel and Casino


Carnivale du Vin Kickoff

The Palazzo


Fine Wine Times at CARNEVINO

The Palazzo Hotel and Casino


MOREL’S FRENCH STEAKHOUSE and BISTRO

Dining For A Deal (Featuring MOREL’S) on KLAS TV (CBS) Channel 8′s Dishing and Dining

RESTAURANT CHARLIE/BAR CHARLIE

FIRST FOOD & BAR

LAVO – Tacky with a Chance of Meatballs

Another Day, Another 11 Month Old CARNEVINO Steak

TABLE 10 – Reviewed in Las Vegas Weekly

CARNEVINO Steak-Fest!

FIRST – Sammy D’s Got The Goods

There’s a New Sheriff at TABLE 10

Oysters, Oysters, Oysters!

TABLE 10 Tasty Snaps

Eat This Now – Caloric Concupiscence at TABLE 10

CARNEVINO Cocktails with Abby and Nicole

ELV Loves Burgers Too…Just Not These

Eat This Now – Madagascar Prawns at CARNEVINO

Petite Purveyor of Prime

Eat This Now – Steak Tartare at CARNEVINO

Ottavia Bourdain Has a Beef with Someone’s Meat

A Kvetch About Kobe

EATING LAS VEGAS – The 50 Essential Restaurants – 27. CUT

The Palazzo Hotel and Restaurant


Eat This Now – Spring White Asparagus at TABLE 10

The Palms Hotel and Casino


Hot Hostess Watch – SIMON at Palms Place

The Plaza Hotel and Casino


ISLAND SUSHI – First Bites

Sushi Smackdown – SUSHI FEVER v. ISLAND SUSHI

OSCAR’S – Impolitic Eating

The Quad


GUY FIERI Gets It Done

The Venetian Hotel and Casino


Langoustine Bisque at VALENTINO

Carnivale du Vin Kickoff

In Case You Missed It….John & Max on KNPR’s State Of Nevada

Bad Italian Food Review – CANALETTO

BOUCHON’S Boffo Brunch on KLAS TV (CBS) Channel 8′s Dishing and Dining

POSTRIO Fishy Lunch

AD HOC’S Famous Fried Chicken at BOUCHON

Doin’ Lunch at DELMONICO

Eat This Now – Pastas at VALENTINO

PUBLIC HOUSE Plywood Report

Calvert Collins Consumes Comely Comestibles

EATING LAS VEGAS – The 50 Essential Restaurants – 40. B&B RISTORANTE

THEhotel at Mandalay Bay


miX

Treasure Island Hotel and Casino


GILLEY’S Chili

Tropicana Hotel and Casino


A Tale of Two Italians

Twist by Pierre Gagnaire


TWIST From Above

Union Plaza Hotel and Casino


Four Things at FIREFLY

POP UP Surprise

Vdara Hotel


SILK ROAD – Artistic Eats Amongst Artifacts of Art and Architecture

SILK ROAD Breakfast

Venetian


VALENTINO

Venetian Hotel and Casino


Letter Of The Week

DAVID BURKE Denies Rumors, Improves Food

POSTRIO Lunch – Can’t Stop The Music!

TAQUERIA CANONITA

B & B RISTORANTE – Pasta Perfection

Just One Dish – BOUCHON

AQUA KNOX is All Right

BOUCHON Keeps It Real

POSTRIO Memories….like the corners of my mind

Bad Italian Food Review – ZEFFIRINO’S

There’s a Fungus Among Us at VALENTINO

Eat This Now – Pizza and Pasta at VALENTINO

Russell Gardner Has Got His Cicerone Goin’ On

Ronnie Rainwater Has a Way with Pork

PINOT Envy Times Deux

Last Call at VALENTINO

Eric L’huillier Needs to Stay in Vegas

Hot Hostess Watch – Ary at POSTRIO

DB BRASSERIE Deliciously Beckons

EATING LAS VEGAS – The 50 Essential Restaurants – 19. DB BRASSERIE

EATING LAS VEGAS – The 50 Essential Restaurants – 28. BOUCHON

Venetian/Palazzo Hotel and Casino


BUDDY V’S Doesn’t Suck Like We Thought It Would

Wynn


KLAS TV (CBS) Channel 8 – Dishing and Dining – BARTOLOTTA RISTORANTE DI MARE

Wynn Hotel and Casino


BOULUD BRASSERIE Pate de Campagne

COUNTRY CLUB GRILL “Special” Lunch

ALEX – A Restaurant of Shakespearean Proportions

A-Ga-Ga Over Gaja With A Gal Named Gaia

This Just In – DANIEL BOULUD BRASSERIE To Close

COUNTRY CLUB Jazz Brunch

Fish Heads Fish Heads at BARTOLOTTA – but none for ELV

Speaking of Cheese – ALEX’s Cart is So Good We Camembert It

WING LEI’s Ming Yu Cooks New for Chow Dawn Fat

TABLEAU goes vegan (sort of)

Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL

Truffles Galore! at BARTOLOTTA RISTORANTE DI MARE

Eat It Or Beat It on KNPR’s State of Nevada

A LAKESIDE Lament

Michael Morton Shoots and Pours at LA CAVE

Letter of the Week – Au Revoir to ALEX and All That

ALEX Closes – The Enemy of Great is Good

Eat This Now – Lunch at COUNTRY CLUB GRILL

Calling a Spade a Spade at TABLEAU

The Cosmopolitan Hotel and Casino


Saturday Pot Luck (ELV Gets His Kabobs Konfused)

Wynn Hotel and Casino


Gettin’ All Crabby at LAKESIDE

LAKESIDE Longings

Devin Hashimoto Needs a Smaller Restaurant

BARTOLOTTA Big and Small

EATING LAS VEGAS – The 50 Essential Restaurants – Number Seven

EATING LAS VEGAS – The 50 Essential Restaurants – 15. ALLEGRO

EATING LAS VEGAS – The 50 Essential Restaurants – 17. MIZUMI

Wynn/Encore Hotel and Casino


Whassup With WAZUZU?

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