Eat These Sunday – Pig and Paella at JALEO
Tired of fancy French?
No longer besotted by beef?
Exhausted with Italian?
Then, perhaps prospecting for a plate of perfectly prepared pork might be the appropriate pulchritudinous provision for your palate.
Especially, when it is slowly barbecued for eight hours over a wood fire, and served with sweet shards of cracklin’ skin and a piquant salsa verde and aioli mayonnaise infused with honey.
Yep…that just might be the antidote for all that fantastical food you’ve been feasting on and fawning for.
But before you dive into all that porcine perfection, you might want to luxuriate in some crustacean created this way:
…and looking this luscious:
Lobster paella to be lovingly precise. A smoky sorcery of sea and starch that is a….wait for it….savory soothing seafood saturnalia.
Or something like that.
The pork ($28) is only barbecued on Sundays, and the lobster ($30) isn’t always available, so call ahead for information.
Just thought you’d like to know.
JALEO
In The Cosmopolitan Hotel and Casino
3708 Las Vegas Blvd. South
Las Vegas, NV 89109
702.698.7950
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
April 11th, 2012 at 3:55 pm
You forgot to mention the whole roasted lamb which they now rotate every other Sunday with the suckling pig.
Why didn’t you post any pig on a spit photos?
April 11th, 2012 at 4:23 pm
ELV responds: We did, two weeks ago!
http://www.eatinglv.com/2012/03/this-little-piggy-went-to-market/