Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

PAYARD BISTRO featured on KLAS TV’s Dishing and Dining (plus a surprise for Denise Valdez!)

October 29, 2010

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email
Chefs, Critics, Food, KLAS TV, ReviewsBistro, Francois Payard, French food, Payard Patisserie and Bistro

Post navigation

Ray Milland’s Favorite Watering Hole Coming to Vegas
Cafe Bleu becomes TECHNIQUE
ELV 2020 Book

John’s Tweets

My Tweets
Follow eatinglasvegas on Twitter
Proudly powered by WordPress | Theme: simplll by wpmagg.
Posting....
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.