Fleur de Lys is the most under-the-radar fine dining spot in Vegas. It’s beautiful, romantic, sophisticated, vegetarian-friendly, easy to get to, and a wino and cocktail lovers delight. The service is also top notch, and they even have a $5,000 hamburger on the menu,* for those who insist. Oh yeah, and it employs mega babes both out front: and to serve you the staff of life: Other than that, ELV hates the place.**


* The burger is actually free. It’s the bottle of Chateau Petrus that costs 5k.

** ELV is being ironic. Fleur de Lys was ELV’s Restaurant of the Year in 2005.

Here are a few of Chef Steven Wolf’s creations (both vegetarian and non-) from a recent meal there.

Click here to hear my review of Fleur de Lys on News 88.9 FM KNPR – Nevada Public Radio – that, with the exception of the chef change (Wolf took over last year for the equally talented Laurent Pillard), is still valid today.



Mandalay Bay

3950 Las Vegas Boulevard South

Las Vegas, NV 89109