How can you beat $20.12 for three courses of Hubert Keller‘s food?
Especially when it involves a braised short rib lasagna:
…as well as a textbook perfect mocha pot de creme (hidden beneath a bourbon/vanilla/milk foam:
What your twenty bucks doesn’t include are the irresistible cocktails of Rebecca Hayden (aka Bartender Becky):
…that will whet your whistle and have you whistling a happy tune in no time.
Everyone of her concoctions is almost balanced beyond belief, i.e. the booze provides a backbone for the fruit and other accents to hang from, but every flavor compliments the other, and nothing intrudes or overpowers. No easy feat that.
Just as it’s no easy feat to pack that much taste into a double sawbuck.
Nor was it all that easy to drink them all…but it sure was fun!
FLEUR by Hubert Keller
In the Mandalay Bay Hotel and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119