While everyone knows ELV eats better than just about anyone on the planet, his staff is often left to scrounge and forage for leftovers in the office fridge.
So as a treat, we took some of them to Guy Savoy the other night to sample the new Spring menu.
One of them remarked: “This food is fuccen great!”
And ELV had to admit it was all that and a bag of chips.
The pictures tell the story.
Just look at the tasty snaps.
You can practically taste the perfection.
PS: The new Executive Chef at GS is Hugo Coudurier, as Eric Bost has left to head the stoves at Guy Savoy Singapore. We loved Eric’s cooking and will miss him, but this place hasn’t missed a beat.