This langoustine bisque at Valentino….

…is so sweet, briny, packed with flavor and rich-but-not-heavy, that it practically defines what superb Italian cooking is all about.*

It is often featured as a special in the main restaurant and at The Grill at Valentino out front, and when available, is worth a special trip.

It costs $15.

Just thought you’d like to know.

VALENTINO

In the Venetian Hotel and Casino

3355 Las Vegas Blvd. South

Las Vegas, NV 89109

702.414.3000

www.pieroselvaggio.com/valentinolv/

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* To achieve the intense, langoustine flavor, Chef Luciano Pellegrini. first roasts the heads, tails and shells, then mixes them with a soffritto of carrots, onions and celery, adds water, some tomato, thyme, seasonings, reduces, strains, thickens with a roux, adds a touch of cream, and finally garnishes with the langoustine tails. Simple, yet ethereal.