Eating Las Vegas

John Curtas is …

Paul Bartolotta and the Perils of P.R.

(In 2005, ELV got the dish directly from the chef)

If you follow us on Twitter or Facebook, you know that Eating Las Vegas broke the story of Paul Bartolotta’s leaving the Wynn a little over a week ago. At the time, we were planning on another laudatory article highlighting a recent meal there, which would, once again, cement Bartolotta Ristorante di Mare’s reputation as not only one of the best restaurants in Las Vegas, but also as one of the greatest seafood and Italian restaurants in the country….possibly the greatest.

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Letter of the Week: What is ELV Eschewing with VEGENATION?

Dear ELV,

I saw this clip of you on Wake Up With the Wagners last Friday and immediately turned to my husband and said, “It’s only a matter of time until Curtas eschews the dark side and goes full plantal.” He said I was crazy — after I told him what “eschew” meant. What say you ELV? Is a conversion to the joys of brown rice, soy milk and tofurkey in your future?

Vegetally yours,

Wheat Germ Wendy

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