Eating Las Vegas

John Curtas is …


In all the world there is nothing that someone cannot make a little worse and sell a little cheaper, and those that consider price alone are this man’s lawful prey. – John Ruskin

Back in the day there was a  flashing blue light.

Back then, Bob Taylor’s Ranch House was a pip of a place, and gave the term “adventures in eating” a whole new meaning.

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Letter of the Week – ELV’s Brilliance Confirmed…Down Under?…or in The Great White North


G’Day ELV!

My bride and I were in your “humble burg” on Sept. 20 and left on Sept. 27 mainly to attend the Barrett-Jackson auction (as observers only) and as always to try out some of your culinary suggestions.

I thought you might be interested in my observations. We “did” three new-to-us locations; Chada Street on Spring Mountain Road, Glutton on East Carson & Tapas by Alex Stratta in Tivoli Village.

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John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
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