Eating Las Vegas

John Curtas is …

(End of) Summer Dish Review – Sweet Baked Bliss at ANDIRON

(End of) Summer Dish Review – “Bacon and Egg” Fettuccine at LA CAVE

(End of) Summer Dish Review – Ham and Eggs at BAZAAR MEAT

It is famous for a reason. Because nothing on earth competes with its density, richness and haunting, nut-like flavor.

That caviar was no slouch, either. It being the biggest, briniest, sweetest fish eggs we’ve eaten since Caspian Sea caviar was banned in 2005.

Was it the best mini-bite of food we had all summer? By a country mile.

Do the Spanish know their salt? You bet your lutefisk they do.


1 2 3 903

John’s Tweets

John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter