Happy Chinese New Year! Part Two
Before we embark on the rest of the New Year (Asian version) for good, here are the rest of our snaps from Tuesday night’s celebration at Ping Pang Pong in the Gold Coast.
And in case you’re wondering what a sea cucumber/slug tastes like, let’s just say it’s so viscous it makes a raw oyster seem like a sirloin steak.
PING PANG PONG
In the Gold Coast Hotel and Casino
4000 Flamingo Road
Las Vegas, NV 89103
702.367.7111
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
February 7th, 2009 at 8:08 am
Wow. Amazing looking food, (and I am sure much, much better tasting than the dull “Chinese-American” take-out fare I had last night from a local, and very marginal, restaurant).
Our Dim Sum feast at Ping Pang Pong was delicious. Your photos show even more delicious dishes I’m going to have to try when I come back to town in May! Thanks for sharing.