Just when we thought we were burger’d out, along comes this beauty to knock our socks off.
It is the perfect confluence of yeasty, soft, fresh, squeezable bun, with rich, roasted, chunky, loosely-ground steak, accompanied by just the right amount of onion-y accents, mayo and cheese. It feels like a handmade burger and tastes like a good steak.
In other words, it is a pristine, proportional, perfection of prime.
It was conceived by Holstein’s Executive Chef Anthony Meidenbauer and executed daily by TB’s Executive Chef Francisco Campa.
It costs $13.50…making it, for the price, perhaps the best high-end burger in town. (ELV acknowledges that these things can be a matter of personal taste…but this is one, tasty steak sandwich for several dollars less than you’ll find at most premium beef emporiums.)
Just thought you’d like to know.
In the Royal Resort Hotel
99 Convention Center Drive
Las Vegas, NV 89109