Truffles Galore! at BARTOLOTTA RISTORANTE DI MARE
Where does an exhausted, partied-out, newly published author go to repair from the rigors of a champagne-soaked event at world-class restaurant put on by the Chef of the Century?
Why, to a cozy little corner table at Eating Las Vegas Top 10 standout Bartolotta Ristorante di Mare, of course, where he can be feted with cannellini beans studded with bottarga shavings, amberjack napped in anchovy sauce, oven-baked langoustines, shrimp-filled ravioli, hand-rolled, thick spaghetti coated with a deceptively rich, Tuscan meat sauce, butter-poached wild turbot showered with white truffles, and a sinfonia di dolci (aka a symphony/blizzard of desserts).
In other words…it was just another day at the office for ELV.
BARTOLOTTA RISTORANTE DI MARE
In the Wynn Hotel and Casino
3131 Las Vegas Blvd. South
Las Vegas, NV 89109
702.248.3463
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
November 23rd, 2010 at 11:51 am
You know whats wrong with Bartolotta Ristorante di Mare?….. nothing….not a damn thing :)
November 24th, 2010 at 12:55 am
…Except there desserts are missing a breast
November 24th, 2010 at 12:32 pm
My favorite restaurant in Vegas. I try to eat here at least twice a month.