This won’t be another one of those posts where ELV rhapsodizes about the beef at Carnevino. Heaven knows, we’ve done enough of that. But the steaks trotted out by the Batali boys for a “Mad Man” Mancini interview of Zach Allen were so gorgeous, we couldn’t resist posting a few tasty snaps of them.
A filet, a porterhouse, a Kansas City strip and a 16 month old dry-aged rib eye rounded out our meal, and every bite was a revelation in beefiness, with the 6o day, dry-aged, K.C. bone-in strip being our fave of the evening. (Yes, ELV can be a fickle lover of such things, as he usually prefers the oldest beef 0f the bunch.)
Just thought you’d like to know.
In The Palazzo Hotel and Casino
3325 Las Vegas Blvd. South
Las Vegas, NV 89109