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Kickin’ Off Our Uncork’d 2011 Journey In Style…

May 06, 2011 By: John Curtas Category: Chefs, Events, Food, Wine

First came the private wine tasting at some trés lûxe suite atop the Hilton (yes Virginia, there still are trés lûxe suites in this old warhorse of a hotel….who knew?):

[Show as slideshow]
Dennis and Jonathan
Joe Muscaglione and Dennis De La Montanya
Jonathan Cain
Serious juice
Dennis and Christine
Powerful, bone dry rose
Our wine of the night
A blend of pinot noirs

…involving some serious juice from a fellow named Dennis De La Montanya (whom you may not of heard of), and rock ‘n roll dude/songwriter/keyboardist Jonathan Cain, from a band named Journey, of whom you just may have.

Turns out, De La Montanya got his good buddy into the wine making biz, and their results are pretty impressive. The pinot noirs are what got ELV’s attention, but Cain’s Finale cab is a keeper too. Expect to start seeing these on lists soon — and expect a mouthful from these estate grown grapes.

From there, it was off to Caesars Palace for the now traditional kick-off Grand Masters Dinners from some of their top chefs. ELV took his usual seat at Restaurant Guy Savoy (alongside some frustrated Borscht Belt comedian named Slapsie Maxie Jacobson) and settled in for the usual French-filled festivities and fulsome fare:

[Show as slideshow]
Guy and Mathieu Chartron
French film crew
The French pretend to laugh
Pouring the soup
Finishing the soup
Expediting
Serving the soup
Garde manger
Men at work
Preparing the amuse
Preparing the amuse
Stylin'!
Zeke chows down
The best burger in town
Bon Appetit's Adam Rappaport
Lobster in cold steam
Lobster in cold steam
Five pound turbot
Rack of veal
Roasted turbot
12►

Besides the lame jokes we endured, it was a hoot and a half to hang with The Daily Blender’s Jennifer Heigl.

Jennifer, we’re looking forward to hangin’ with today and tomorrow at Uncork’d. Slapsie Maxie’s jokes we can do without.

Example:

Did you hear about the bad Jewish restaurant?

The food is terrible…and oy veh…the portions are so small!

Thankfully, we won’t have to suffer through any more comedic and (not to mention gastronomic) indignities over the next two days.

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4 Responses to “ Kickin’ Off Our Uncork’d 2011 Journey In Style… ”

  1. # 1 max j Says:
    May 6th, 2011 at 3:18 pm

    What makes you think you have a choice?

  2. # 2 LucianLV Says:
    May 6th, 2011 at 9:32 pm

    From the new amuse-bouche to the retooled trolley, the pastry department at famed Guy Savoy is being headed up by 24 year old, boy-pastry-genius, Jon Gladson. Freshly back from Paris, where his tasting with Guy himself won him representation on the Paris outlet’s dessert menu; he has returned to head the Michelin two star restaurant’s pastry department.

    PS. He can be seen to Guy’s right … on the second to last picture

  3. # 3 awful Says:
    May 7th, 2011 at 2:06 am

    Nice shirt, Max! looser…

  4. # 4 Daily Blender » Starting 2011 Vegas Uncork’d With A Saber-Off and Savoy Says:
    May 10th, 2011 at 2:56 am

    [...] Palace penny slots, I finally had the good fortune share a table with one John Curtas of Eating Las Vegas, along with a handful of other media and culinary friends, for the Master Chef Series [...]

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