Eating Las Vegas | What’s New In Vegas – in John Mariani’s Virtual Gourmet

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What’s New In Vegas – in John Mariani’s Virtual Gourmet

February 13, 2010 By: John Curtas Category: Chefs, Food, Openings, Reviews, Zines

Click here to read our article entitled: “What’s New In Las Vegas” — published today in John Mariani’s Virtual Gourmet.

One Response to “ What’s New In Vegas – in John Mariani’s Virtual Gourmet ”

# 1 Josh Says:
February 17th, 2010 at 1:47 am
“Chantilly” cream, that looks like a desert and tastes of the sea–everything alerts you to the juxtaposition of tastes you are about to encounter. —— did u mean desert or dessert? Just curious. You may be right and I may be wrong.

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