We’re not normally a recipe and cooking Web site — preferring to leave the minutiae of cooking and food obsessions to those cooking and food obsessives who love to debate the finer points of King Arthur v. Gold Medal Flour, or burning questions like: Genovese Sweet Basil: Overrated or Essential?
But if you’ve ever bitten into a Rao’s meatball and fallen in love at first bite, and let’s face it who hasn’t? — then you should take a gander at this recipe for them brought to you by the James Beard Foundation.
And if you’re looking for something to do in The Big Apple on March 21st, you could do a lot worse than headin’ down to 167 West 12th St. in Greenwich Village, and tasting an array of the Southern Italian-American classics that made Rao’s-New York the toughest table in town. Click here for the JBF Event page highlighting this dinner, and if you go, be sure to get a cocktail from Rao’s world-famous bartender Nick The Vest.*
RAO’S NEW YORK
455 E. 114th St.
New York, NY 10029
RAO’S LAS VEGAS
In Caesars Palace Hotel and Casino
3570 Las Vegas Blvd. South
Las Vegas, NV 89109
702.731.RAOS (Call after 4 PM and ask for “Bubbles” — we kid you not — he’s straight from Central Casting)
* When ELV was a bartender, his nickname was: John The Slightly Ill-Fitting Cardigan.