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EATING LAS VEGAS – The 50 Essential Restaurants Coming Soon, No Fooling

Remember this book?

Remember these guys?

Remember all the fun we had with the first three editions of EATING LAS VEGAS – The 50 Essential Restaurants?

Let’s face it, who doesn’t?

Who can ever forget the ego wars? The temper tantrums? The pitched battles between Max Jacobson, Al Mancini and I, in which low-brow insults and high-pitched bon mots were our only weapons? Ah, those were the days:

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Major Awards 2015

http://cdn.redriderleglamps.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/c/h/christmas-story-50-inch-leg-lamp-full-size-crate-1000-web.jpg(Fra-gil-e, must be Italian)

It’s that time of the year again food fans: time for the Eating Las Vegas Major Awards!

The only awards that truly address the pressing issues of the day, such as: Who has the best hummus? Or, why is ELV invariably, unassailably, indubitably right about virtually EVERYTHING in the Las Vegas food world?

Yeah, yeah, we know we’ve already handed out those stuffy, starched, well-researched, highly-appropriate Desert Companion awards, but c’mon….they’re no fun. Here’s where we give you the straight scoop, the real poop and the no-dupe from a staff that eats out more than every other writer, critic, blogger, reviewer and Yelper in Vegas put together!!!!

So here goes:

CHEF OF THE YEAR WHO LOOKS LIKE HE’S NOT OLD ENOUGH TO VOTE AWARD: Wil Bergerhausen at Le Cirque.

GASTROPUB OF THE YEAR CO-OWNED BY A FILIPINO CHEF WITH AN ENGLISH HUSBAND WHO’S COOKING HIS ASS OFF AWARD: The Smashed Pig.

BEST RESTAURANT THAT’S CLOSEST TO MY HOUSE AWARD: Flock & Fowl.

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