John Curtas is …

Chefs

1 2 3 294

FERRARO’S Italian Renaissance

(ELV loves this pic cuz he thinks it’s artsy)

ELV — the man, the myth, the inveterate Italianate — has eaten in Ferraro’s more times than he can count. His first meals there — at the west Flamingo location — were probably when chef Mimmo Ferraro was in short pants. He has eaten at Ferraro’s in its pre-great wine list phase, in its “the-only-good-Italian-restaurant-in-town” phase, through its pink neon phase and through its “let’s-get-closer-to-the-Strip” phase. ELV has seen Ferraro’s through so many phases you would think it was one of his unruly children.

Continue reading

Kerry and Max

(Slapsie Maxie enjoying a remarkable Italian repast at Ferraro’s two weeks ago.)

I’ve had the opportunity to visit with both Kerry Simon and Max Jacobson recently, so I thought a short post was in order for those of you who are always asking about them and wondering how they’re doing.

Continue reading

JAPANEIRO Steaks a Claim

Japaneiro may have the best food in the unlikeliest location in all of Las Vegas. Only Omae can probably top it in both categories.

It occupies the center spot in a forlorn, half-empty strip mall on Warm Springs between Rainbow and Tenaya.

The so-so surroundings give you not a hint that, once you head indoors and take one of the 30 or so seats in the strangely laid out joint, you are about to eat one of the best steaks in Vegas.

Continue reading

1 2 3 294
John’s Tweets
John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter