Does that make your mouth water just looking at it or what?
ELV note: A quick aperitivo of opinion to whet thine appetite for the flurry of essential eateries to come:
(ELV’s worst nightmare)
A few of our ardent Facebook foodie friends (and we have many of them) have asked why we didn’t make it to Coi, Crenn, Benu or Saison on our just-finished, four-day trip to Frisco.
Our answer is simple (and – with apologies – a bit insulting): The last thing ELV wants or needs at this point in his insatiable existence is to be enslaved for 3+ hours by a team of 30 year old cooks assaulting his senses with dozens of “wildly inventive” teeny-tiny plates of overwrought tweezer food.
Eating Las Vegas in general, and ELV in particular, will be heading out of town for the new few days to San Francisco, where he will be asserting and defending the legal rights of the City of Las Vegas in his new job as Deputy City Attorney.
Therefore, his posts on this Web site will be taking a short sabbatical. If you wish to follow his eating adventures in the City by the Bay (where he plans on squeezing in at least a half dozen spectacular meals), please feel free to join him on either Twitter @EatingLasVegas or Instagram @JohnCurtas. (Sorry, but our Facebook fan following is filled up with frolicking and fulsome foodies.)
That is all.