John Curtas is …

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Discovering Dining Delights in the Big D

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Confession may be good for the soul, but it’s probably not the best way to begin a restaurant review. But in the spirit of full disclosure, certain things must be acknowledged: I haven’t been a fan of Dallas, Texas since November 22, 1963. When you combine the horrific events of that day with an general dislike of Cowboys (I’m a Giants fan), big hair and bigger belt buckles, you could say this city on the Trinity River ain’t exactly my cup of chili. The fact that I haven’t been here in twenty-five years has kept these prejudices firmly entrenched, even though this city has now outgrown them by such a degree that thinking of Dallas as a cow town is like referring to Manhattan as a Dutch trading post.

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