Sake to Me Saturday Night!

The Joy of Sake

ELV note: Eating Las Vegas usually doesn’t advertise food events. Not that we have anything against them, but we’ve found that, over the past twenty years, what was once special has become commonplace; and spending an evening strolling among food booths is no longer our idea of a good time. But the one above is going to be something special: an event featuring hundreds of premium sakes (the kind we usually can’t afford), matched with food from many of our greatest Asian chefs and restaurants. It’s going to be an alimentary Asian education in more ways than one, and the perfect place to up your sake game. 

See you there.


CENTRAL Plywood Report!

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ELV hates to go all EaterLA on you, but his staff thought you’d like to see some snaps of what’s going on with the construction of Central (pronounced sen-TRAL) over at Caesars Palace. Expect this stylish café (pronounced ka-FAY) — replacing the old Augustus Café near the Caesars’ check-in desks) — to redefine the hotel coffee shop, featuring food from D.C.’s finest French chef —  Michel Richard (pronounced MEE-shel rish-ARD) — and to open sometime in September.

ELV suspects that, in food and appearance, it will greatly resemble Richard’s  original Central in downtown Washington (D. C. not Connecticut)…and that’ll be just peachy keen with us.

Kickin’ Off Our Uncork’d 2011 Journey In Style…

First came the private wine tasting at some trés lûxe suite atop the Hilton (yes Virginia, there still are trés lûxe suites in this old warhorse of a hotel….who knew?):

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…involving some serious juice from a fellow named Dennis De La Montanya (whom you may not of heard of), and rock ‘n roll dude/songwriter/keyboardist Jonathan Cain, from a band named Journey, of whom you just may have.

Turns out, De La Montanya got his good buddy into the wine making biz, and their results are pretty impressive. The pinot noirs are what got ELV’s attention, but Cain’s Finale cab is a keeper too. Expect to start seeing these on lists soon — and expect a mouthful from these estate grown grapes.

From there, it was off to Caesars Palace for the now traditional kick-off Grand Masters Dinners from some of their top chefs. ELV took his usual seat at Restaurant Guy Savoy (alongside some frustrated Borscht Belt comedian named Slapsie Maxie Jacobson) and settled in for the usual French-filled festivities and fulsome fare:

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Besides the lame jokes we endured, it was a hoot and a half to hang with The Daily Blender’s Jennifer Heigl.

Jennifer, we’re looking forward to hangin’ with today and tomorrow at Uncork’d. Slapsie Maxie’s jokes we can do without.


Did you hear about the bad Jewish restaurant?

The food is terrible…and oy veh…the portions are so small!

Thankfully, we won’t have to suffer through any more comedic and (not to mention gastronomic) indignities over the next two days.