• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

Jet Tila Goes Out with a Bang

August 11, 2011 By: John Curtas Category: Chefs, Events, Food, Food Network, Iron Chef America, Wake

[Show as slideshow]
So long Jet!
Alton can't believe it
Ready for action
Jet is ready for his close-up
The Chairman greets Jet
I choose Morimoto!
Jet gets down to cooking
A big crowd
Battle Seaweed
Morimoto is one of the original Iron Chefs
Judges in background
Hands of a master
The Iron Chef smiles
The heat of battle
Chopping kombu
The winner

Jet Tila’s Iron Chef America viewing party at Insert Coins Sunday night provided a nice, if poignant piece of punctuation to the ending of his praiseworthy pursuits and presence in these parts.

It demonstrated the skills that brought him to his post at Wazuzu three years ago, and highlighted why we mourn his leaving. True, we always found the food at Wazuzu to be over-priced, but there was no doubting the passion behind it….just as there was never any doubting his personable-ness and perspicacity in perceiving  the pristine and the pungent…in Asian food anyway.

In other words, Tila was one of the good ones. Between his personality, his cooking and his writing, he created a persona and quite a following during his short tenure here, and our food scene will be an emptier, slightly sadder place without him.

BTW: He lost Battle Seaweed to Iron Chef Masaharu Morimoto, by a scant two points, in front of a large and boisterous crowd of well-wishers. Impossible as it is to say how anything tasted, Jet’s dishes clearly looked better on the plate…yet he and the Iron Chef’s scores were identical for presentation. Regardless, he acquitted himself well, provided another welcomed piece of publicity for Las Vegas and proved he knows how to throw one hell of a party.

ลาก่อน สวัสดี (“la-kawn sawatdee”= farewell) Jet Tilakamonkul.

Las Vegas will miss you.

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

One Response to “ Jet Tila Goes Out with a Bang ”

  1. # 1 E. C. Gladstone Says:
    August 11th, 2011 at 7:34 am

    And a class act.

    Overpriced compared to Spring Mountain (i.e., paying for the real estate) or overpriced compared to other Asian food on the Strip with lesser execution? Just wondering…

← Eat This Now – Coca Mallorquina at JULIAN SERRANO
Eat This Now – Madagascar Prawns at CARNEVINO →
  • Recent Posts

    • Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Artistic, Alliterative Tres Leches at BORDER GRILL
    • Fear and Loathing in Vegas Uncork’d
    • Bad Ideas Abound at PARK ON FREMONT
    • Holy Molting Batman! It’s Soft Shell Crab Season!
  • Order the Eating Las Vegas Book Here
  • Recent Comments

    • electric slide dance on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • LaPorte Haiku on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Floyyd R. Turbbo on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Jay on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • not a lawyer on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
  • James Beard Foundation
  • Categories

    • Adam Platt
    • Astronomy
    • Cardinals
    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Deals
    • Downtown
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Host Watch
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Michael Pollan
    • Miscellaneous
    • Music
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Rob Brydon
    • Spring Mountain Road
    • Steve Coogan
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • Flangas-McMillan
    Attorneys at Law
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.