John Curtas is …

Wake

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Paul Bartolotta and the Perils of P.R.

(In 2005, ELV got the dish directly from the chef)

If you follow us on Twitter or Facebook, you know that Eating Las Vegas broke the story of Paul Bartolotta’s leaving the Wynn a little over a week ago. At the time, we were planning on another laudatory article highlighting a recent meal there, which would, once again, cement Bartolotta Ristorante di Mare’s reputation as not only one of the best restaurants in Las Vegas, but also as one of the greatest seafood and Italian restaurants in the country….possibly the greatest.

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Josh Ozersky Dead at 47

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Anyone who ever shared a meal with Josh Ozersky knew three (over-sized) things were always on the menu: opinions, meat, and pitch-perfect impersonations of famous movie scenes. One night at Botero, a couple of years ago, he practically recited the entire screenplay of Godfather II to an audience of one (me) without missing a beat, a bite or a sip.

For a guy with a beef fixation, Josh was a big ham. Unabashedly so, and it made him all the more charming in a mad scientist/crazy Jew/food nerd/fan boy sort of way.

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Odds, Ends and Reflections – 2014

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This picture, though 123 years old, pretty much sums up our view of the past twelve months. It was a kidney stone of a year, and we couldn’t pass it fast enough. And since this will be our last post of 2014, we thought we’d feature a few random thoughts and observations about it, and point our loyal readers to what they can look forward to in the time it takes our blue marble to rotate around good old Sol one more time.

2014 in Review

What exactly happened on our food scene this past year?

Answer: not much if you looked on the Strip; quite a lot if you looked off it.

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