John Curtas is …


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Kerry Simon 1955-2015

I ate Kerry Simon’s food for the first time on August 30, 1988 (in New York City), and the last time a couple of weeks ago (in Las Vegas). He was a brilliant culinary talent who could cook everything from the finest French food to the most fascinating fusion creations to the best hamburger you ever put in your mouth.

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Paul Bartolotta and the Perils of P.R.

(In 2005, ELV got the dish directly from the chef)

If you follow us on Twitter or Facebook, you know that Eating Las Vegas broke the story of Paul Bartolotta’s leaving the Wynn a little over a week ago. At the time, we were planning on another laudatory article highlighting a recent meal there, which would, once again, cement Bartolotta Ristorante di Mare’s reputation as not only one of the best restaurants in Las Vegas, but also as one of the greatest seafood and Italian restaurants in the country….possibly the greatest.

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Josh Ozersky Dead at 47

Anyone who ever shared a meal with Josh Ozersky knew three (over-sized) things were always on the menu: opinions, meat, and pitch-perfect impersonations of famous movie scenes. One night at Botero, a couple of years ago, he practically recited the entire screenplay of Godfather II to an audience of one (me) without missing a beat, a bite or a sip.

For a guy with a beef fixation, Josh was a big ham. Unabashedly so, and it made him all the more charming in a mad scientist/crazy Jew/food nerd/fan boy sort of way.

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John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
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