Did you know Max Brenner serves everything from sliders to nachos to fish tacos?
We didn’t.
We thought it was a chocolate shop.
Silly us.
Tag: Payard Patisserie and Bistro
He was a great chef as chefs go, and as chefs go, he went…
This just in:
Effective two weeks ago, David Werly — the chef responsible for Le Cirque gaining a Michelin star — has left the Maccioni empire for a position in Miami (Florida, not Oklahoma).
Effective today, Gregory Gorreau — Executive Chef at Payard Patisserie and Bistro, and one of our favorite dudes in food — has left Las Vegas to return to France to be closer to his family.
Continue reading “He was a great chef as chefs go, and as chefs go, he went…”