Archive for the ‘Reviews’

BOTTLES & BURGERS Befuddles

February 02, 2012 By: John Curtas Category: Food, Openings, Reviews 5 Comments →

Let’s accentuate the positive first, shall we?

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Dinner at PARMA…or was it PASTAVINO?

February 01, 2012 By: John Curtas Category: Chefs, Food, Reviews 6 Comments →

Lobster bisque

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Intensity in a cup

No one loves to bag on bad Italian like ELV.

For twenty years we’ve maintained that you can throw anything on a noodle, smother it with cheap tomato sauce and cheese, and the world (or Americans at least) will beat a path to your door.

With a few exceptions, we avoid neighborhood Italian restaurants like Demi Moore does sobriety tests.

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All-Asian Sunday + Let’s Shoot Some Nazis

January 30, 2012 By: John Curtas Category: Food, Openings, Rant, Reviews 2 Comments →

Some families only do fish on Fridays.

Others enjoy meatless Mondays.

But around the ELV household, all-Asian Sundays reign supreme.

There’s never been any exact decision to do this, it just seems it’s worked out that way so many Sundays in a row that we now take eating Asian for granted on the last day of the week.

Take yesterday, for example. We just happened to be cruising down West Flamingo when the sign in front of the Palms Hotel said “Cathay House,” beckoning us like a juicy dumpling waiting to be slurped and savored.

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CAFE de JAPON Needs a Better Sign

January 30, 2012 By: John Curtas Category: Food, Reviews 2 Comments →

Cafe de Japon, on Spring Mountain Road, needs a better sign.

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The Dilemma of Free Food

January 26, 2012 By: John Curtas Category: Food, Openings, Reviews 11 Comments →

Since ELV seems destined never to pay for a bite of food at Old Homestead, he approaches this “review” of it with caution, as should you.

This is hardly something new around the ELV offices, as our non-anonymity is now ubiquitous (we even get busted in Chinatown these days). So it is among other critics (in Vegas and elsewhere) as well, but it still gives us pause before we launch into telling you what we really think of a place, since it’s obvious to both of us that the experience we’re writing about will not exactly be yours.

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Pizza Pizza – An Erudite Analysis

January 19, 2012 By: John Curtas Category: Food, Openings, Reviews 7 Comments →

If you follow ELV religiously — and let’s face it who doesn’t? — then you know he’s been on a pizza jag recently. Las Vegas is in the midst of a pizza renaissance, and eating this Italian-American staple has never been tastier in our humble burg. While Due Forni and Settebello remain kings of apizza (pronounced “abeets” — the way they do on Wooster Street in New Haven), a couple of newcomers are threatening their tomato and cheese hegemony. So, we thought we’d take two of the biggest food nerds we know on a quick tour of these challengers to the throne.

New York-style cheese at Dom DeMarco's

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$12

Slipping into the comfy chairs at Dom DeMarco’s, ELV was anticipating an argument over ordering, but luckily, great minds (and pizza palates) think alike.

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Where to Eat in SoCal – GOLDEN SPOON

January 17, 2012 By: John Curtas Category: Food, Openings, Reviews, Travel 7 Comments →

Who knew the city of Rowland Heights, CA was another bastion of incredible Asian eats? Apparently, it’s known as Little Taipei in the San Gabriel Valley, and from the looks of things, Chinese restaurants are as plentiful as automobiles in this part of the world.

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Simply Offal

January 17, 2012 By: John Curtas Category: Openings, Reviews 1 Comment →

Very spicy stir-fried intestines with green pepper

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Simply offal.

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Eat This Now – Croque-Madame at PAYARD

January 16, 2012 By: John Curtas Category: Chefs, Food, Reviews 1 Comment →

The definitive ham and cheese sandwich

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ELV’s love of all things croque is well documented. Whether it’s monsieur, madame, gagnet or novégien, this ultimate ham and cheese sandwich is our preferred way to start the day…although we draw the line at croque bolognese or a Croque McDo.

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Wafuu Pasuta at NAKAMURA-YA

January 10, 2012 By: John Curtas Category: Food, Openings, Reviews 1 Comment →

ELV’s comely young assistant was hungry.

“I’m hungry,” she said.

“Let’s go to Nakamura-Ya,” we said.

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