Archive for the ‘KLAS TV’

THE FAT GREEK on KLAS TV (CBS) Channel 8’s Dishing and Dining

February 26, 2010 By: John Curtas Category: Chefs, Food, KLAS TV, Reviews 2 Comments →

The Fat Greek has been getting a lot of love recently, and it deserves it.

Here is our TV take on its food featured yesterday morning on Channel 8’s Dishing and Dining:

OFF THE STRIP on KLAS TV (CBS) Channel 8’s Dishing and Dining

February 18, 2010 By: John Curtas Category: Food, KLAS TV, Openings, Reviews 3 Comments →

This is about as negative as ELV ever gets on the televised airwaves (Channel 8 wants yours truly to recommend restaurants, not bash them). And it’s not that we don’t like OTS, we just wish they were a little less heavy-handed with their recipes.

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TOP OF THE WORLD on KLAS TV (CBS) Channel 8’s Dishing and Dining

February 11, 2010 By: John Curtas Category: Chefs, Food, KLAS TV, Reviews No Comments →

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SAGE on KLAS TV (CBS) Channel 8’s Dishing and Dining

January 31, 2010 By: John Curtas Category: Chefs, Food, KLAS TV, Openings, Reviews 1 Comment →

SIRIO on KLAS TV (CBS) Channel 8’s Dishing and Dining

January 22, 2010 By: John Curtas Category: Chefs, Food, KLAS TV, Openings, Reviews 2 Comments →

JULIAN SERRANO on KLAS TV (CBS) Channel 8’s Dishing and Dining

January 15, 2010 By: John Curtas Category: Chefs, Food, KLAS TV, Openings, Reviews 6 Comments →

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AMERICAN FISH on KLAS TV (CBS) Channel 8’s Dishing and Dining

January 07, 2010 By: John Curtas Category: Chefs, Food, KLAS TV, Openings, Reviews No Comments →

This month, yours truly, along with Emmy Award-winning Denise Valdez, will be featuring a different Aria restaurant every week on Channel 8’s D & D segment on the KLAS TV Morning News.

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City Center Eateries Featured on KLAS TV (CBS) Channel 8’s Dishing and Dining

December 24, 2009 By: John Curtas Category: Celebrity Chef Hell, Chefs, Food, Interviews, KLAS TV, Openings 2 Comments →

We don’t know what’s more impressive: the fact that Emmy Award-winning Denise Valdez squeezed four restaurants (and chefs) into segment lasting less than two minutes, or that she captured uber-absentee chef Jean-Georges Vongerichten right here in our humble burg. (We guarantee he wasn’t here for long.)

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COUNTRY CLUB at WYNN Featured on KLAS TV (CBS) Channel 8’s Dishing and Dining

December 12, 2009 By: John Curtas Category: Food, KLAS TV, Reviews No Comments →

For our best Creole brunch, Carlos Guia brings his talents to the Country Club on Sundays…

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2009 KNPR Restaurant Awards Featured on KLAS TV (CBS) Channel 8’s Dishing and Dining

December 04, 2009 By: John Curtas Category: Chefs, Food, KLAS TV, KNPR No Comments →