Can professional food writers disagree? You bet your sweet bippy they can. But on the whole, those arguments are usually of the “how-many-angels-can-dance-on-the-head-of-a-pin” variety.
THIS JUST IN: Due to a variety of preoccupations, Eating Las Vegas — the man, the gastronome, the seminal voice in the Las Vegas food world — has been dormant for the last week. He promises to rectify this situation later today (or early tomorrow) with his elucidations on the state of izakayas in our humble burg. (Try saying that after a dozen cups of sake.)