NU SANCTUARY featured on KLAS TV (CBS) Channel 8’s Dishing and Dining
Calling a scallop a crab cake, and then pronouncing “Ta-gine” asĀ “TAN-gine” insured this Dishing and Dining with Denise Valdez wasn’t exactly ELV’s finest hour.
But other than those missteps, we’ll stand behind our accolades for Nu Sanctuary.



Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.


