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NU SANCTUARY featured on KLAS TV (CBS) Channel 8’s Dishing and Dining

August 21, 2010 By: John Curtas Category: Chefs, Critics, Food, KLAS TV, Reviews

Calling a scallop a crab cake, and then pronouncing “Ta-gine” asĀ  “TAN-gine” insured this Dishing and Dining with Denise Valdez wasn’t exactly ELV’s finest hour.

But other than those missteps, we’ll stand behind our accolades for Nu Sanctuary.

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