Archive for the ‘Openings’

EATING LAS VEGAS – The 50 Essential Restaurants – 46. “The New” EL SOMBRERO

October 20, 2014 By: John Curtas Category: Chefs, Downtown, EATING LAS VEGAS - The 50 Essential Restaurants, Openings, Reviews 1 Comment →

46. EL SOMBRERO

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The old El Sombrero was Las Vegas’s oldest restaurant. It opened its doors for the first time in 1950, and was considered time-worn and venerable when, in 1970, Teresa and José Aragon took over and started cooking their unique brand of Mexican-meets-New Mexican food. After a 44 year run, the Aragons retired in April and sold the joint to Irma Aguirre. It reopened in August, and what she and Executive Chef Oscar Sanchez have done to the 43 seat space is nothing short of amazing.

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EATING LAS VEGAS – The 50 Essential Restaurants – 45. KU NOODLE

October 16, 2014 By: John Curtas Category: Chefs, EATING LAS VEGAS - The 50 Essential Restaurants, Food, Openings, Reviews Comments Off

45. KU NOODLE

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Chinese restaurants in Las Vegas come in two sizes: on-the-Strip and overpriced, and off-the-Strip and down and dirty. The holes in the walls are stuck into seedy shopping centers up and down Spring Mountain Road. They are generally excellent, but also, due to their being the genuine article, off-putting to most round eyes. Strip Chinese joints usually charge double for dishes remarkably similar to ones you get a mile to the west, but at least you’re not afraid to look into the corners, and the ingredients are usually better.

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EATING LAS VEGAS – The 50 Essential Restaurants – 37. CLEO

October 02, 2014 By: John Curtas Category: EATING LAS VEGAS - The 50 Essential Restaurants, Food, Openings, Reviews 6 Comments →

37. CLEO

Eating Las Vegas loves to hate “Mediterranean” restaurants. ELV — the man, the myth, the Greek god — considers that catch-all appellation to be synonymous with mediocrity.

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Can OMAE Make It?

September 14, 2014 By: John Curtas Category: Chefs, Openings, Reviews, Spring Mountain Road 4 Comments →

Japanese cuisine can be subtle to the point of invisibility. – ELV

For once, perhaps a few pictures will (truly) be worth a thousand words.

So, in the interest of brevity (for once), we will post a list of the pictures of seven courses, along with the menu descriptions of said courses, before summarizing our impressions of our meal with a few words at the bottom of this article.

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EATING LAS VEGAS – The 50 Essential Restaurants – 29. BAZAAR MEAT

September 13, 2014 By: John Curtas Category: Chefs, Critics, EATING LAS VEGAS - The 50 Essential Restaurants, Openings, Reviews 1 Comment →

29. BAZAAR MEAT

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BAZAAR MEAT

September 10, 2014 By: John Curtas Category: Chefs, Food, Openings, Reviews 7 Comments →

Calling Bazaar Meat a good steakhouse is like calling Liz Taylor just another pretty face. (more…)

Our First Impressions of the Impressive Line-Up at SLS on KSNV Channel 3

August 29, 2014 By: John Curtas Category: Chefs, Openings, Wake Up With the Wagners Comments Off

Breakfast, Lunch and Two Dinners at SLS

August 27, 2014 By: John Curtas Category: Chefs, Critics, Food, Openings, Reviews 3 Comments →

SLS logo

“I’m sorry, but we are no longer taking requests for media day,” the e-mail said.

“Wait. What?” we thought to ourselves. “You won’t give a little early access to Eating Las Vegas so we can get some first photos of your restaurants? DON’T YOU KNOW WHO I AM?”

The fact is, the p.r. hacks and flacks running these things usually don’t. Which bothers us not at all.

Because the last thing you want when you go restaurant exploring in a shiny new Vegas hotel is to be followed around by some clueless bimbo.

So with that e-mail tucked into our pocket, we went anyway. Strolled in like we owned the joint, six hours before the official opening, to patrol the premises alone, without being herded like cattle with the various free-’zine freeloaders on property.

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CARSON KITCHEN is Kerry’s Crowning, Crowd-Pleasing Achievement

June 30, 2014 By: John Curtas Category: Chefs, Food, Openings, Reviews 8 Comments →

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Kerry Simon and I have had a rather prickly relationship over the years. We both like each other on a personal level, but he hasn’t always liked what I’ve written and I haven’t always liked what he has cooked.

That said, we have a certain wary respect for the other’s craft — which usually leads us to warmly greet each other — even if, two minutes after hugs are exchanged, we start debating one of his recipes or one of my sentences.

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GIADA – THE RESTAURANT (Where the Suits are Picking Up the Bill)

June 23, 2014 By: John Curtas Category: Chefs, Food, Openings, Reviews 16 Comments →

Squirrel Nut Zippers "Suits Are Picking Up the Bill" directed by Norwood Cheek from Norwood Cheek on Vimeo.

It’s pretty hard to feel sorry for a celebrity chef — especially one who’s led as charmed a life as Giada De Laurentiis – but that was our primary response after reading a recent article on her trials and tribulations in trying to get things done her way at Giada – The Restaurant.

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