Archive for the ‘Openings’
All-Asian Sunday + Let’s Shoot Some Nazis
Some families only do fish on Fridays.
Others enjoy meatless Mondays.
But around the ELV household, all-Asian Sundays reign supreme.
There’s never been any exact decision to do this, it just seems it’s worked out that way so many Sundays in a row that we now take eating Asian for granted on the last day of the week.
Take yesterday, for example. We just happened to be cruising down West Flamingo when the sign in front of the Palms Hotel said “Cathay House,” beckoning us like a juicy dumpling waiting to be slurped and savored.
The Dilemma of Free Food
Since ELV seems destined never to pay for a bite of food at Old Homestead, he approaches this “review” of it with caution, as should you.
This is hardly something new around the ELV offices, as our non-anonymity is now ubiquitous (we even get busted in Chinatown these days). So it is among other critics (in Vegas and elsewhere) as well, but it still gives us pause before we launch into telling you what we really think of a place, since it’s obvious to both of us that the experience we’re writing about will not exactly be yours.
Pizza Pizza – An Erudite Analysis
If you follow ELV religiously — and let’s face it who doesn’t? — then you know he’s been on a pizza jag recently. Las Vegas is in the midst of a pizza renaissance, and eating this Italian-American staple has never been tastier in our humble burg. While Due Forni and Settebello remain kings of apizza (pronounced “abeets” — the way they do on Wooster Street in New Haven), a couple of newcomers are threatening their tomato and cheese hegemony. So, we thought we’d take two of the biggest food nerds we know on a quick tour of these challengers to the throne.
Slipping into the comfy chairs at Dom DeMarco’s, ELV was anticipating an argument over ordering, but luckily, great minds (and pizza palates) think alike.
Where to Eat in SoCal – GOLDEN SPOON
Who knew the city of Rowland Heights, CA was another bastion of incredible Asian eats? Apparently, it’s known as Little Taipei in the San Gabriel Valley, and from the looks of things, Chinese restaurants are as plentiful as automobiles in this part of the world.
Thai Me Downtown
ELV note: The following article (in slightly abridged form) hits the newsstands today in the Las Vegas Weekly. You can access the original by clicking here, or continue reading below.
THAI ME DOWNTOWN
The beef curry is just one of many tasty reasons to sit next to Tony Hsieh at Le Thai.
Photo: Beverly Poppe
Two restaurants opened in downtown Las Vegas at the end of last year, and in a number of subtle and not so subtle ways, each is charting the landscape for what downtown diners can expect in the future.
Wafuu Pasuta at NAKAMURA-YA
Russell Gardner Has Got His Cicerone Goin’ On
From the statement facial hair to his official cicerone certification, Public House’s Russell Gardner announces he is the man to see when you’re brooding over what brew to order. He’s now featuring 24 taps and dozens of labels of sudsy esoterica that he will gladly sip and share with you — explaining (both in person and on the menu) how cans (yes, cans) are the preferred vessel for beers and ales not in the keg.
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
