If you tuned in yesterday to News 88.9 FM KNPR’s State Of Nevada, you heard the Toothsome Twosome:
> Name their top 5 pizzas in town;
> Discuss Vietnamese food and Max’s recent trip to north Vietnam;
> Learn all about the food that fuels the Maccionis — the First Family of American restaurants — from Mother Egi and son Mario;
> Talk to Todd Clore — Chef/owner of Todd’s Unique Dining in Green Valley, and, drum roll please;
> Criticize, proselytize and analyze three local eateries: Julian Serrano, Royal Persis and — wait for it — Outback Steakhouse!
Guess which one we didn’t like?
Here is the link, for your auditory delectation.
Thanks for another great episode… Even if you did mock my ‘hood. And btw, there are good places to eat in Green Valley… One just needs to know where to look. :-p
When I heard you talking about he prices at Outback, I almost crashed my car. No way would I pay that amount for that food. So I went online where you can see menus for individual restaurants with prices. Compare for yourself: Charlotte prices are 1/3 of that in Vegas:
Vegas menu: http://www.outback.com/getmenu.aspx?GetMenuStoreID=3218
Charlotte menu: http://www.outback.com/getmenu.aspx?GetMenuStoreID=3430