Eating Las Vegas | Restaurant Week 2009 – CRAFTSTEAK, FIAMMA NOB HILL, French Chefs and Bodacious TaTa’s

Restaurant Week 2009 – CRAFTSTEAK, FIAMMA NOB HILL, French Chefs and Bodacious TaTa’s

September 03, 2009 By: John Curtas Category: Chefs, Events, Food, Hot Hostess Watch

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When uber-chef Gregory Gorreau wasn’t busy macking on mega-hot hostess/babes Monday night at Studio 54, he accompanied ELV on a food crawl through the MGM.

Needless to say, the joint was jumpin’ and the restaurants were packed.

And while ELV was busy with Carlos Buscaglia’s steak skewers, Matt Seeber’s grilled quail and fennel salad, and Nob Hill’s superlative fondue, he (Gorreau) concentrated on a couple of other things.

‘Cuz French chefs are like that.

One Response to “ Restaurant Week 2009 – CRAFTSTEAK, FIAMMA NOB HILL, French Chefs and Bodacious TaTa’s ”

# 1 Troy Polee Says:
September 5th, 2009 at 10:28 pm
KnobHill Tavern is simply the shiznit. We have gone now like 4 times, and every time it is awesome. This is even more true now that the menu has become less formal and the prices have ‘relaxed’. The sliders hold their own with the best in town, and the wify couldn’t put down that ridiculously good grilled bread with olive oil. In the infamous words of Joey Tribiani from Friends …..”shortrib….good!”…..”ciopinno….good!”……”mojitos….good!”…….. “lobster pot pie……..good!”….etc etc etc