• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

MATRYOSHKA

June 30, 2009 By: John Curtas Category: Chefs, Food, Openings, Reviews

(Russia) is a riddle, wrapped in a mystery, inside an enigma. – Winston Churchill (October, 1939)

[Show as slideshow]
A night club masquerading as a restaurant
Kharcho meat/vegetable soup
Excellent borscht
Pelmeni
Beef stronganoff
Stuffed chicken leg cross section
Stuffed chicken leg
Dessert - all they had

Speaking of enigmas, is this place a night club or a restaurant? More importantly, will it ever get enough customers to justify whatever expense it took to convert the space from the Thai Room II, and is the food worth a trip to Las Vegas Blvd. South (beside The Bootlegger) to supp on some serious Soviet sustenance?

And finally, we’ve got to ask: Is Las Vegas clamoring for another Russian restaurant?

The answers are: We don’t know, we don’t know, a qualified “yes,” and probably not.

All we know is the place was an empty as a gambler’s soul when we had lunch with Mad Max Jacobson there over a week ago.

But the food was pretty darn tasty, if by “tasty” you mean it reminded us of the stuff we had in Leningrad and Moscow over thirty years ago. By that we mean it was earthy, elemental and rib-stickin’.

Jacobson found the stuffed chicken leg “nicely spiced,” when he dined here for his review, but when we dined together, we both found the forcemeat, and the chicken, dull and bland.

However, both soups – kharcho (a Georgian vegetable/meat concoction – Stalin’s favorite!) and borscht — tasted like they came straight from the Volga boatmen, and Chef Rima Leonaviciute does such an excellent job with her pelmeni (stuffed meat dumplings) that Slapsy Maxey and me could’ve made a meal of them.

Less successful was the strange, tomato-infused, pink stroganoff sauce blanketing strips of tender beef – heavy and not worth the calories. But the fresh fruit cup we shared was surprisingly all that, and just the antidote to all that sour cream and meat.

It’s a bit early to bet on the clientele who may yet popularize this place, but our money’s on thick-faced, stubby-fingered Russian mobsters squiring around six foot tall “models” with strange and indecipherable accents.

Our vodka-free lunch for two (with a ton of food) came to $57 + a fifteen dollar tip.

MATRYOSHKA

7700 Las Vegas Blvd.

Las Vegas, NV 891233

702.489.2700

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

5 Responses to “ MATRYOSHKA ”

  1. # 1 Ken Says:
    July 1st, 2009 at 9:43 am

    Not sure what to make of this place…but I’m pretty certain that my lunch will not be vodka free. The Ruskies would have it no other way.

  2. # 2 The Official Las Vegas Chat Thread - Nevada (NV) - Page 179 - City-Data Forum Says:
    July 7th, 2009 at 8:43 pm

    [...] is still very flexible, the better to give everyone who wishes to do so, a chance to attend. Eating Las Vegas | MATRYOSHKA Definitely not my kind of place. But you all have [...]

  3. # 3 Paul Johnson Says:
    July 12th, 2009 at 5:23 pm

    I did it.
    That was just amazing place!
    Food, oh, gorgeous!
    It is my type of restaurant.

  4. # 4 Adam Says:
    July 14th, 2009 at 5:59 am

    I just had dinner there on a business trip to Vegas last week while I was looking for somewhere to eat near the Hilton Garden Inn a few doors down.

    It is a very strange place – I was the only diner there on a Friday night around 7:30pm – definitely looks more like a club than an restaurant. I’m sure it would get hopping later in the evening.

  5. # 5 Al Says:
    August 22nd, 2009 at 6:00 pm

    This was a very disappointing experience. We went on a Saturday evening for dinner. At 5 pm “music” started- so loud that we could not talk to each other and at a volume that could be injurious to the ears. I had investigated the menu on the restaurant’s web site. However the menu there was nothing like the web site- very small with only one salad, no soup and perhaps 8-10 entrees. The food was just OK- by no means extraordinary and the portion size was quite small considering the price. We had a Greek salad and beef stroganoff. The latter came with rice and the sauce was tomato flavored. We did not remain for dessert- couldn’t wait to get away from the noise. We definitely will not return there.

← How To Be A Restaurant Critic
ISLA Ain’t Worth It →
  • Recent Posts

    • Are You Ready for the White Out?
    • Eat This Now – Goi Cuon at PHO 87
    • ELV’s Thought for the Day
    • LAKESIDE Longings
    • ELV’s Thought for the Day
  • Pre-Order the Eating Las Vegas Book Here
  • Recent Comments

    • TRH on Are You Ready for the White Out?
    • max j on ELV’s Thought for the Day
    • SignatureTastesofLasVegas on Rick Moonen Drinks Dead Babies
    • dr on LAKESIDE Longings
    • dr on LAKESIDE Longings
  • James Beard Foundation
  • Categories

    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Deals
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Host Watch
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Miscellaneous
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Spring Mountain Road
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • VegasTickets.com VegasTickets.com has Tickets to all Vegas Shows and Las Vegas Concerts . They have Cheap Celine Dion Tickets and Great Cirque Du Soleil Tickets Vegas.
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.