“The cheeses here rival those at Guy Savoy and Joël Robuchon.” – Max Jacobson (writing about the good-not-great selection of cheeses at Morels in SEVEN magazine)
In any käse, to make up for taste so bahhhd we Camembert it, we Gjetost thought you’d lait to Explorateur Stiltons of cheesy puns on KNPR-Nevada Public Radio.
You would suck a Frenchman’s toe.
God you guys must be bored silly out there. I wrote about Morel’s cheese selection in 2009.
No one gives edam about what was written in ’09 ~ bring on more cheese puns!!!