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The Cheesiest Thing We’ve Read All Year (that really curdled our hair)

https://springbankcheese.ca/catalog/images/Caerphilly.jpg

“The cheeses here rival those at Guy Savoy and Joël Robuchon.” – Max Jacobson (writing about the good-not-great selection of cheeses at Morels in SEVEN magazine)

In any käse, to make up for taste so bahhhd we Camembert it, we Gjetost thought you’d lait to Explorateur Stiltons of cheesy puns on KNPR-Nevada Public Radio.

So Leyden Caerphilly.

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