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This won’t be another one of those posts where ELV rhapsodizes about the beef at Carnevino. Heaven knows, we’ve done enough of that. Continue reading “CARNEVINO Steak-Fest!”
[nggallery id=1066]
This won’t be another one of those posts where ELV rhapsodizes about the beef at Carnevino. Heaven knows, we’ve done enough of that. Continue reading “CARNEVINO Steak-Fest!”
The next time someone tells you what great pasta some Eye-talian restaurant has, we suggest you dial up this website, show them these pictures, and then ask if what they’re raving about is even in the same league as the noodles put forth every night by B & B Ristorante.
If you’ve ever had a hankerin’ for some moldy, nasty (looking), crusty, blue-cheese-like ancient-aged beef — and let’s face it who hasn’t? — then you owe it to yourself to saunter in to Carnevino for one of their eight-month-old, dry-aged beauties.