EATING LAS VEGAS – The 50 Essential Restaurants – 27. CUT

27. CUT

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When Wolfgang Puck and his troops opened this offshoot of his Beverly Hills steakhouse in ’08, they probably didn’t know they were creating the perfect Las Vegas restaurant. It’s a steakhouse (natch), but also a cool and groovy bar/café where you can soak in the vibe and not get soaked in the process.

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TABLE 10 Tasty Snaps

Before we leave Table 10 for awhile, we thought we’d leave you with a few of our tasty snaps of the very good veggie and meat dishes being cooked up by Executive Chef Sean Roe and his too live kitchen crew (a few of whom are pictured below). As you know, ELV’s staff likes him to post these pics because, next to smelling food, or reading about food, nothing gets their olfactories opened, or their salivary-s secreting, like 12.1 mega-pixel shots from his Nikon CoolPix S630:

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