Congratulations to all the winners, and thanks to Andrew Kiraly, Sabin Orr and Christopher Smith for making our prose look so delicious. (Click on the link below to read all of this lip smacking news amongst some of the most luscious photographs imaginable…)
The BEEG WEINERS:
Restaurant of the Year: SAGE
Chef of the Year: Pascal Sanchez (Twist by Pierre Gagnaire)
Pastry Chef of the Year: Kamel Guechida (Joel Robuchon and L’Atelier de Joel Robuchon)
Sommelier of the Year: Willi Sherer (Aureole)
Excellence in Management and Service: SPAGO
Neighborhood Restaurant of the Year: ROSEMARY’S
Ethnic Restaurant of the Year: RAKU
Cocktail Bar of the Year: AMERICAN FISH
“Dealicious” Meal of the Year: BOSA 1
Sage is a well deserving recipient of Restaurant of the Year.
Great reviews ELV and the photos are delicious. The two best dishes I’ve tasted this year were served at Sage, the legendary “Foie Gras Custard Brulee,” and the “Canelles de Bordeaux.” Balanced with gracious, attentive service, skill in the kitchen and depth on the menu, Sage is a welcome addition to the dining scene on the Strip.