You just gotta love Todd’s. Surviving for six years in the gastronomic wasteland known as Monochrome…uh…er…Greenspu…uh…ah…we mean GREEN Valley — a “town” of $400,000 homes and $40,000 cars where no one wants to spend more than $40 for dinner.
Todd’s doesn’t just survive, it thrives, mainly due to the dedication of Todd Clore — a classically-trained chef who is in the restaurant and at the stoves every day and night.
So Slapsie Maxie and ELV stopped in last week for a quick bite just to remind ourselves how solid this place is.
Chinese-worthy dumplings, impeccable trout, Steak On Fire, and two desserts later, we were as happy as a couple of stuffed clams.
ELV has decided the only thing he doesn’t like about Todd’s is that it isn’t closer to his house.
And it should be.
Because it’s really too good for Green Valley.
TODD’S UNIQUE DINING
4350 East Sunset Road (near Sunset and Sunset – go figure)
Henderson, NV 89014