• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

SMASHBURGER

March 20, 2010 By: John Curtas Category: Food, Openings, Reviews

[Show as slideshow]
smashburger
smashburger
smashburger
smashburger

We tried a couple of Smashburgers yesterday, a couple of days into its opening, and found them surprisingly beefy, well-seasoned, just the right degree of greasy, and encased in a nice, squishy, fresh and eggy bun. (In other words, it was everything our burger at Grind wasn’t.)

We weren’t as thrilled with the gigantic salad — under-dressed and topped with insanely oversalted fried onions — but Slapsie Maxie loved the two fried eggs that adorned its top, so we’ll give it a pass.

Besides, who orders a friggin’ salad at a burger joint anyway?

Our 1/3 lb. cheeseburger, decent vanilla malt, and forgettable fries came to $11.49. We left a buck-fifty tip.

Just thought you’d like to know.

SMASHBURGER

7541 West Lake Mead Suite 2

Las Vegas, NV 89128

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

11 Responses to “ SMASHBURGER ”

  1. # 1 Manos 37 Says:
    March 23rd, 2010 at 8:14 am

    Actually that salad looks pretty good. Although the lettuce seems irrelevant and it probably has more calories than the burger.

  2. # 2 Ken Says:
    March 23rd, 2010 at 9:06 am

    That salad looks like a hot mess – literally and figuratively speaking.

  3. # 3 jsmeeker Says:
    March 23rd, 2010 at 9:14 am

    Lets see.. Fried onion rings. Fried egg. Bacon. Guacamole. Yeah.. the lettuce is getting in the damn way.

    Smashburger expanded into the Dallas area recently. There is a location close to me. I’ve been twice. It’s pretty good. If you are a Las Vegas local and live nearby, go check it out. But if you are a tourist coming into town to spend some time on the Strip, I wouldn’t bother.

  4. # 4 Mandy Says:
    March 26th, 2010 at 7:33 am

    I tried Smashburger on Sunday and was not pleased at all. The smashfries were extremely greasy I did not eat that much of them. Then the burger was so greasy it kept falling apart I gave up and threw it away. I won’t return to this place.

    My order:
    Create your own:
    1/2lb
    Spicy Chipotle bun
    Pepper Jack Cheese
    Light Mayo
    Lettuce, Tomato, Grilled Onions

    Maybe it is what I ordered but have had similar burgers to this elsewhere and was not as greasy and messy

  5. # 5 Gio Says:
    April 6th, 2010 at 3:07 pm

    I was not pleased with the portion sizes. They are very very stingy.

  6. # 6 Gio Says:
    April 6th, 2010 at 3:08 pm

    And one more thing, I’m not convinced that my 1/2lb burger was even a 1/2lb. That kind of cheap behavior by a company is just not cool business.

  7. # 7 yup yup yo Says:
    April 10th, 2010 at 3:51 pm

    Sorry, but this burger is nothing that sets the world on fire. Over priced too!

  8. # 8 Marne Says:
    April 30th, 2010 at 12:53 am

    I tried it last week and it is good. The meat gets a nice crispy texture to it from the grill. I like the fries – they are greasy because they are tossed in olive oil, so it’s sorta like a yummy grease.

  9. # 9 george Says:
    October 31st, 2010 at 6:31 pm

    I was shocked how good my 1/3 pound smashburger was. Fresh bun, perfect griddle char, crispy and fresh vegetables. My step son wanted to go and I was reluctant. I’m glad I went.

  10. # 10 Mat Horn Says:
    November 26th, 2010 at 5:37 pm

    This is as tasty and fairly priced as any burger I have ever had–and at my age, 77, I have been an expert on inumerable burgers.

  11. # 11 george Says:
    November 27th, 2010 at 5:35 pm

    Went back again and it was nasty. Under cooked meat, stale bun, cold fries. Oh well.

← Tomorrow is International Macaron Day!
Is BAR MASA Worth It? →
  • Recent Posts

    • What’s Next For Vegas? in Real Eats
    • Because We Love Jacques…
    • Giants 21, Patriots 17
    • ELV’s Thought(s) for the Day
    • Happy Super Sunday!
  • Pre-Order the Eating Las Vegas Book Here
  • Recent Comments

    • arm53 on What’s Next For Vegas? in Real Eats
    • Has a clue on What’s Next For Vegas? in Real Eats
    • Kindra Snell on Dinner at PARMA…or was it PASTAVINO?
    • David on RACHEL’S KITCHEN – Include Us Out
    • OnoMe on BOTTLES & BURGERS Befuddles
  • James Beard Foundation
  • Categories

    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Miscellaneous
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • VegasTickets.com VegasTickets.com has Tickets to all Vegas Shows and Las Vegas Concerts . They have Cheap Celine Dion Tickets and Great Cirque Du Soleil Tickets Vegas.
  • Fly.com - Cheap Flights to Las Vegas
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.