Korean Eats with Thomas Keller
First came the KNPR interview (to be broadcast next week), then came the photo op, and finally, Slapsie Maxie figured chowing down on a dozen plates from the Greenland Korean Market’s new food court would be just what America’s most acclaimed chef would be in the mood for.
And so he was.
And thus were a multitude of plates were rendered, and laid before him.
And lo did he express thanks, and consume them with relish.
And verily did he proclaim the pepper chicken too laden with starch, and the kal-bi and cake of mung bean to be of the highest quality.
Words of praise were given and prayers answered and thus did it come to pass that hunger was abated.
And it was good.
So sayeth Thomas The Great.
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
February 26th, 2010 at 7:32 pm
http://www.biddingforgood.com/auction/item/Item.action?id=105255769
Bid on dinner with John and Max. Winning bids insure we have studios for other such esteemed culinary guests. In addition to all the other things we do, you know, like NPR news.
Deadline Saturday 1pm. Show the love for your favorite ELV!
February 26th, 2010 at 11:05 pm
Fanboys, the both of you. :)
February 27th, 2010 at 10:05 am
Is Thomas Keller included at that auction dinner??
February 28th, 2010 at 10:38 am
Dang. Had I been at the top of my game and had seen the opportunity, I would have put in a bid far greater than the winning bid to dine with ELV and Max.
I can’t wait for the airing of Chez Keller in the hotseat on KNPR!
February 28th, 2010 at 12:29 pm
Hark! John Curtas…the funniest man in food? Yea.