• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

L.A. Pastrami Smackdown – NATE ‘N AL v. LANGER’S

August 01, 2009 By: John Curtas Category: Food, Reviews, Travel

[Show as slideshow]
Larry King noshes
ELV was incognito
Nate 'n Al pastrami sandwich
Nate 'n Al interior
Deli case
Gefilte fish is a Jewish bad joke
Tongue....yummm
Nate 'n Al
LACAM art installation
ELV in his element
The Food Gal
Egg creme
World's best pastrami
Langer's
Langer's
Langer's

ELV was feeling hungry the other day on a visit to L.A., so instead of his usual morning repast, he decided to hit Los Angeles’s two most famous delicatessens (in the same day) to see how each of their pastrami sandwiches stacks up against our offshoot of the Carnegie Deli.

It was no contest.

Langer’s is thicker sliced, beautifully carmelized on its exterior and possessed of a distinct smoke-and-pepper bite. Nate ‘n Al’s was more corn-beefy than pastrami-like, was sliced too thin, and could’ve been the stuff you can get at any decent supermarket. It sorta tasted like what you’d expect this iconic New York deli meat to taste like in California.

Our Carnegie’s pastrami kicks its ass by a mile, but still comes in a distant second to Langer’s world-beating version.

Langer’s is so good, one bite and you’ll forget the somewhat sketchy neighborhood it resides in. Nate n’ Al on the other hand, is smack in the middle of Beverly Hills. But aside from that, and getting to see the world’s worst interviewer noshing next to us, we can think of no reason to return. (To Nate ‘n Al, not the neighborhood –  if for no other reason than we love this song.)

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

7 Responses to “ L.A. Pastrami Smackdown – NATE ‘N AL v. LANGER’S ”

  1. # 1 atdleft Says:
    August 2nd, 2009 at 6:54 pm

    Next time I’m back in SoCal, I want to try this place. Even if I have to take Metrolink from Orange County and hit the Metro Red Line from Union Station to get there, I may do it. That food looks that good.

  2. # 2 atdleft Says:
    August 2nd, 2009 at 6:55 pm

    Oops, here’s the link.

  3. # 3 rjwong Says:
    August 2nd, 2009 at 7:58 pm

    atdleft,

    When you get to Union Station, take the Metro Red (or) Purple Line, get off the MacArthur Park/Westlake station. Go up the escalators to street level. Hang a left. Walk about half a block. Langer’s is on the corner of 7th & Alvarado.

    If you need more personalized directions, perhaps you might need someone to take you there. Ask ELV when he’s going back to LA.

    Question: How did you include that link (in HTML code)?

  4. # 4 mattatouille Says:
    August 2nd, 2009 at 11:05 pm

    discovered your site through a friend of mine who’s a regular reader. Will agree that Langer’s is the greatest pastrami in the world. it’s life-changing. I used to work near Nate n’ Al’s – the pastrami/corned beef is definitely good, but nowhere near Langer’s. The location is pretty nice though, and only blocks from Beverly Hill Cheese Store, a great culinary destination.

  5. # 5 John Curtas Says:
    August 3rd, 2009 at 7:06 am

    Mattatouille anticipates our post on the BH Cheese Store upcoming this week! Great call and thanks for the post!

  6. # 6 has a clue Says:
    August 3rd, 2009 at 8:03 am

    rafael and the guys up at BHC hav a great shop, i used to buy literally a ton of cheese every year from them when i was working in the big building hotels!!
    he even brings in some amazing salumi’s from italy (contra-ban style!!!!)

  7. # 7 Dorian Says:
    August 4th, 2009 at 7:26 pm

    Was in Beverly Hills a couple months ago and had to get a Langer’s fix. The neighborhood is dicey and so is the parking. Most folks don’t know that if you call ahead Langer’s will bring you’re order out to the car and even make change. We drove back to our hotel and endulged in the heaven that is known as the Langer’s #19.

← CARNEGIE DELI – Anatomy of a Sandwich
The Cheese Store of Beverly Hills →
  • Recent Posts

    • Are You Ready for the White Out?
    • Eat This Now – Goi Cuon at PHO 87
    • ELV’s Thought for the Day
    • LAKESIDE Longings
    • ELV’s Thought for the Day
  • Pre-Order the Eating Las Vegas Book Here
  • Recent Comments

    • TRH on Are You Ready for the White Out?
    • max j on ELV’s Thought for the Day
    • SignatureTastesofLasVegas on Rick Moonen Drinks Dead Babies
    • dr on LAKESIDE Longings
    • dr on LAKESIDE Longings
  • James Beard Foundation
  • Categories

    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Deals
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Host Watch
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Miscellaneous
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Spring Mountain Road
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • VegasTickets.com VegasTickets.com has Tickets to all Vegas Shows and Las Vegas Concerts . They have Cheap Celine Dion Tickets and Great Cirque Du Soleil Tickets Vegas.
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.