….is better than ever under new chef and owner Rick Aco (rhymes with taco). Two recent meals have convinced us that this place hasn’t lost a step since Aco took over in May. He’s kept many of the former recipes of Rita Sirivastava, but has tweaked a few for the better, and is now even bottling his own chutney’s for in-house or take-home savoring. Aco is about as Indian as ELV’s staff, but this Tao alum (he worked at both the New York and Vegas Tao outposts — but we won’t hold that against him) clearly has a flare and passion for the food of the sub-continent. And if you’re a vegetarian, there’s no tastier place in town to eschew meat whilst chewing your roughage.
4604 W. Sahara Ave. Suite 6
Las Vegas, NV 89102