When Charlie Trotter is in town and offers to hand-make a few creations at Bar Charlie, it doesn’t take much coaxing to get ELV there. As good as his tidbits were….we thought sticking around for The Full Monty was in order — especially since sommelier Des and bartender Jeremy were insistent, adamant, and wouldn’t-take-no-for-an-answer that we stay and taste some of their food and booze matches — not to mention Vannessa Garcia’s always-tempting desserts, a 1988 St. Emilion, and various insundry other wonderful things to eat and drink.

In other words, it was just another day at the office for ELV…..