David Varley is the immensely talented Chef de Cuisine at DJT, the amazing new restaurant at the Trump International Hotel (also brand spanking new). Here, without further ado, and with some semi-instructional photos on his theory and practice on how to cook a steak. Hint: it helps to have a $3,200 Cvap steam oven in […]
[nggallery id=945] “”Why is it called Bourbon Steak?” asked our Official Number Two Son. “Because if they called it David Varley‘s Virtuoso Visionary Vittles no one would come,” we volunteered vivaciously. “Bourbon and steak are various and veritably versatile. Verily, despite our veneer of vanity, this voracious visage is a vestige of the vox populi, […]
Something for everyone generally means nothing for any one. – ELV [imagebrowser id=1972] The above photo is also there as proof positive that ELV loves Michael Mina — the chef and his restaurants. We like the guy, too, and consider the “Egyptian Wolfgang Puck” to be something of a genius in being able to pull […]