You know you want it. You know you need it.
You know you gotta have it.
Oh yes you do.
One look at Joël Robuchon’s panko-crusted crab leg salad will make you think you’re in an upscale Japanese restaurant on the Ginza in Tokyo.
One bite will have you wondering Steve Benjamin and his crew can get things so perfect every time.
Perfectly crunchy; perfectly cooked; perfectly dressed and perfectly dotted with perfect dots of herbal and spice oils.
Japanese technique married to French sensibilities. (Or is it the other way around?)
No matter how you slice it, it’s perfect.
L’ATELIER DE JOËL ROBUCHON