ELV is a sucker for linguine with clams….especially when the linguine is big, fat-flat strands of al dente pasta swimming in a soothing white wine and butter sauce, with not too much garlic, and adorned with an array of small, sweet clams, both shelled and not.
He really likes consuming such a dish on a sunny, breezy day on the patio of Dom DeMarco’s — one of our newest and best al fresco dining spots — when all these luscious strands and briny bivalves are followed by a kick-ass cannoli, that Clemenza would’ve insisted upon taking.
The linguine is $17.
Just thought you’d like to know.
9785 West Charleston Blvd.
Las Vegas, NV 89117