ELV doesn’t wish to alarm anyone, but the brunches at Marche Bacchus are getting frighteningly good.
In other words, Chef Joe Swan seems to be hitting his stride.
His house-made hash (with just the right balance of crispy potatoes to corned beef) is worth a special trip, and that lobster BLT (made with pork belly), is just about the perfect thing to go with a crisp chardonnay (or a steely Riesling), consumed on MB’s patio on a lazy weekend afternoon.
ELV has no idea what the above repast cost, since the bill (including a nice Alsatian Riesling) was picked up by über-attorney Tracy Eglet. Thanks über-attorney Tracy!
2620 Regatta Drive.
Las Vegas, NV89128