Eat This Sunday – MARCHE BACCHUS Brunch

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ELV doesn’t wish to alarm anyone, but the brunches at Marche Bacchus are getting frighteningly good.

In other words, Chef Joe Swan seems to be hitting his stride.

His house-made hash (with just the right balance of crispy potatoes to corned beef) is worth a special trip, and that lobster BLT (made with pork belly), is just about the perfect thing to go with a crisp chardonnay (or a steely Riesling), consumed on MB’s patio on a lazy weekend afternoon.

ELV has no idea what the above repast cost, since the bill (including a nice Alsatian Riesling) was picked up by über-attorney Tracy Eglet. Thanks über-attorney Tracy!


2620 Regatta Drive.

Las Vegas, NV89128


4 thoughts on “Eat This Sunday – MARCHE BACCHUS Brunch

  1. Chef Joe is doing so many good things – his new lunch items, dinner and now this. Great, great stuff!

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