• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

BAR + BISTRO is Bringin’ it Downtown

July 02, 2011 By: John Curtas Category: Chefs, Food, Openings, Reviews

[Show as slideshow]
Groovy cool interior
Menu
Menu
Do-it--yourself fish tacos
Fish tacos
Mac 'n cheese
Pizza
Good mini-Cuban sandwiches
Sweet potato fries
Churro doughtnuts
Churro doughnuts close-up!
Cool, retro commerical loops
Lamb chops
Chopped Latin chicken
The old man was speechless...
Beni Velazquez

“It’s about friggin’ time,” was all ELV could think to himself as he took bite after bite of terrific tapas at the newly minted, completely overhauled Bar + Bistro downtown. Some of the items cost as little as four bucks (for fantastically-fried sweet potato fries), and everything tastes like there’s someone who cares about it in the kitchen (unlike some other “tapas” bars around town).

That’s because somebody does — in this case one, Beni Velázquez — a chef who has turned this moribund space into a place foodies can flock to with relish. Even if you’re a Summ-R-Lamer who can’t bear to leave the cosseted confines of your monochrome MacMansion and your cookie-cutter corporate dining, you will find plenty to like in Velázquez’s cheesy mac ‘n cheese, definitive Cuban sandwich (in mini-bite form!) and do-it-yourself fish tacos that are better than what’s found in many a joint with “fish tacos” in its name.

ELV still hates the dark, small, art-bar-themed room — a leftover from Enrique Tinoco’s tenure — but the new, art-lined dining room, bar, and outdoor patio, are groovy-cool, and best of all, Velázquez’s food is now every bit the equal of the updated decor.

Take our word for it.

Head downtown.

Things are starting to happen.

One of ELV’s dinners for three came to $60, and a lunch for two with two glasses of wine, a ton of tapas (and a $20 tip), came to $100.

BAR  + BISTRO

107 East Charleston Blvd.

Las Vegas, NV 89104

702.202.6060

www.barbistroaf.com

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

2 Responses to “ BAR + BISTRO is Bringin’ it Downtown ”

  1. # 1 vegasdave Says:
    July 3rd, 2011 at 4:57 am

    Glad to see another fine establishment has opened downtown ELV. But truly, downtown has a looooonnngggg way to go before anything is “starting to happen” there (other than the prelude to an afternoon tryst.)

    In the spirit of trying to jumpstart this mostly vacant scrap of desert, I’ve come up with a few slogans that our fine councilmen and women are free to adopt:

    Downtown Las Vegas:

    “Home of Zappos- the shoe company”

    “You won’t have to walk far”

    “Come for the drinking, stay forever”

    “Visit our family friendly mob museum”

    “Enjoy our block and a half”

    “Coulda been a contender”

    “Our homeless are nicer”

    “Try our five great bars and restaurants”

    “Pick up some crap at First Friday”

    “Neglected since 1952″

  2. # 2 michele Says:
    July 8th, 2011 at 1:41 pm

    Worst service ever…white wines served at 75 degrees…waiter clueless that he served wrong wine to wrong person. Food took too long for lunch and was mediocre at best…John they must have known u were coming….served our food to another table saying server had wrong table number on order….Will never return….one word…BAD.

← Time Worn and Treasured – JOEL ROBUCHON on KNPR
Salad, the Silent Killer →
  • Recent Posts

    • Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Artistic, Alliterative Tres Leches at BORDER GRILL
    • Fear and Loathing in Vegas Uncork’d
    • Bad Ideas Abound at PARK ON FREMONT
    • Holy Molting Batman! It’s Soft Shell Crab Season!
  • Order the Eating Las Vegas Book Here
  • Recent Comments

    • LaPorte Haiku on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Floyyd R. Turbbo on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Jay on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • not a lawyer on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Jay Grymyr on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
  • James Beard Foundation
  • Categories

    • Adam Platt
    • Astronomy
    • Cardinals
    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Deals
    • Downtown
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Host Watch
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Michael Pollan
    • Miscellaneous
    • Music
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Rob Brydon
    • Spring Mountain Road
    • Steve Coogan
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • Flangas-McMillan
    Attorneys at Law
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.