ELV — looking extra fat this week (hey…the camera adds ten pounds remember?) — expounds on three Easter dining destinations (at three distinct price points) in 95 seconds with Denise Valdez.

We may be overstating the quality of the Eastside Cannery’s Buffet Brunch, but like we said in an earlier post, stick with the omelets and the sparkling wine.

And the Springs Preserve is a great place for a meal anytime (from the Wolfgang Puck restaurant) and a geology/history lesson amidst a very cool museum.