• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

LEMONGRASS CAFE

March 27, 2009 By: John Curtas Category: Food, Reviews

[Show as slideshow]
At I-215 and Eastern
In an old Five and Diner
Menu
Menu
Menu
Chicken spring rolls
Shrimp appetizers
Beef salad
Rice paper and lettuce wrappings
Beef ready to poach
Vietnamese beef "taco"
3 courses of beef?
Beef congee
Interior
Rice flour "omelette"
Pho Dac Biet
Pho with soft tendon
Vietnamese iced coffee
"Shaken" beef
Bun with pork and pork sausage

Case in point (see preceding post): The Lemongrass Cafe. Everyone said we “had” to try it. Even a palate as sophisticated as Dr. Pat Moreo’s (major domo/Dean at the Hospitality School at UNLV) said it was a find. And it was…somewhat tough to find tucked away in a defunct Five and Diner at that shopping center on the Northeast corner of Eastern and the I-215.

But find it we did, first for a feast with the good Doc, wife Rosalie and friends, then twice more in rapid succession to see what all the shoutin’s about.

And it was good. Very good. And in taste…exactly like the last fifteen Vietnamese restaurants we’ve been to.

We liked the fact that it (along with some other Asian restaurants around town) took over one of those abandoned diners. We also liked the pho, and the bun, and the goi cuon (spring rolls) and the 7 courses of beef — that were truncated to 6 because of some unavoidable beef emergency that wasn’t made too clear to us by our well-meaning waiter.

The same waiter went bananas when he saw us pouring our Vietnamese coffee with condensed milk into my glass of ice before thoroughly mixing the two. We tried to explain that’s the way we like it — the gooey milk goes to the bottom of the glass where we carefully balance the bitter to sweet ratio — but the good fellow would have none of it, and furiously stirred everything up, chastising us all along for our (apparent) breach of Vietnamese coffee etiquette.

Another time, our waitress looked like she had just come from a cocktail party (backless, short red dress, lots of makeup, black cfm pumps) — at noon.

On our last visit, three different people came to take our order, and we figured out that who actually brings it to you is a constant crapshoot.

Coming from a long line of Greek waiters, we at ELV are more than acquainted with haphazard, family-run operations. In our book, amateurish service is more than forgivable as long as it’s done with a smile and the best intentions — and here it is.

Once the food arrives — sometimes quickly, sometimes less so — you won’t be disappointed, but neither will you be thrilled.

As with all Vietnamese pho parlors, the food here is criminally cheap. The 7 (or 6) courses of beef for two people at $25 is a steal.

LEMONGRASS CAFE

8820 South Eastern Ave.

Las Vegas, NV 89123

702.463.1300

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

Comments are closed.

← PHO HUNG
Miss Saigon Speaks! →
  • Recent Posts

    • Artistic, Alliterative Tres Leches at BORDER GRILL
    • Fear and Loathing in Vegas Uncork’d
    • Bad Ideas Abound at PARK ON FREMONT
    • Holy Molting Batman! It’s Soft Shell Crab Season!
    • Bon Breads’ New Digs
  • Order the Eating Las Vegas Book Here
  • Recent Comments

    • Dave Lieberman on Artistic, Alliterative Tres Leches at BORDER GRILL
    • Jay on Fear and Loathing in Vegas Uncork’d
    • Clark on Bad Ideas Abound at PARK ON FREMONT
    • max j on Artistic, Alliterative Tres Leches at BORDER GRILL
    • dr on Fear and Loathing in Vegas Uncork’d
  • James Beard Foundation
  • Categories

    • Adam Platt
    • Astronomy
    • Cardinals
    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Deals
    • Downtown
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Host Watch
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Michael Pollan
    • Miscellaneous
    • Music
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Rob Brydon
    • Spring Mountain Road
    • Steve Coogan
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • Flangas-McMillan
    Attorneys at Law
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.