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L’ATELIER DE JOEL ROBUCHON 3rd Anniversary Menu

September 19, 2008 By: John Curtas Category: Chefs, Events, Food

L’Atelier de Joel Robuchon celebrated its third anniversary in Las Vegas on September 15. It bears remembering that we got our L’Atelier before New York got theirs, and ELV will stack the food of Steve Benjamin and Kamel Guechida up against anything the Big Apple can throw at us. Here is a sample of the Third Anniversary Special Tasting Menu — available throughout the month for $148.00 for eight courses of the food that made Robuchon famous — and that put Las Vegas in the cross-hairs of every gastronome in the world.

[Show as slideshow]
Open kitchen
Langoustine crudo
Fried/poached egg
Deconstructed egg
Sea bass
Foie gras stuffed quail
Dessert "ice" cider
Kamel Guechida
Chocolate surprise
Souffle
Cote de boeuf
Box o' chocolates

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One Response to “ L’ATELIER DE JOEL ROBUCHON 3rd Anniversary Menu ”

  1. # 1 Omar Chambers Says:
    September 28th, 2008 at 6:17 pm

    This is a sample and it will deceive you into thinking you’re worse at trading than you really are. There are Las Vegas which you can use for a sample. You can trade from anywhere in New York.

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