These distinctly non-Greek ladies welcome everyone to Milos:

Cassie, Brook, Nicole and Katelyn

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Kali orixi indeed!

And in case you missed it…here is the video of our segment on Channel 8’s Dishing and Dining with Denise Valdez about the best seafood restaurant in town:

It will give you some edible, as opposed to visual, reasons to hightail it there tonight for some of the freshest fish you’ll ever taste.

ESTIATORIO MILOS

In The Cosmopolitan Hotel and Casino

3708 Las Vegas Blvd. South

Las Vegas, NV 89109

702.698.7930

www.estiatoriomilos.com

ELV note: Continue after the jump to see ELV’s interview (and what looks like his half-open fly) on KLAS TV (CBS) Channel 8 yesterday morning. Those long winter shadows sure do funny things to a white suit this time of year…

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ELV note: Due to his trip to Boston last week, and other duties attendant with his being a lawyer-at-law, a soon-to-be-published author, and The World’s Greatest Restaurant Critic,* ELV has been very, very busy this week. Just how busy has ELV been?

Well….

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Because the video is over-sized, you’ll have to continue after the jump to see and hear ELV rhapsodizing over the food at Monta, with Emmy-Award winning Denise Valdez.

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Calling a scallop a crab cake, and then pronouncing “Ta-gine” as  “TAN-gine” insured this Dishing and Dining with Denise Valdez wasn’t exactly ELV’s finest hour.

But other than those missteps, we’ll stand behind our accolades for Nu Sanctuary.

[Show as slideshow]

Match is a restaurant that defies description and that we should hate for that very reason. Amazingly, like Al “Mad Man” Mancini, we find ourselves liking it.

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Actually, the farm belongs to Dr. Steven and Claudia Andracki, but Chef Geno Bernardo depends upon it for herbs, produce and for bringing the farm-to-table experience to your meal at NOVE.

Who said things can’t grow in the desert?